THAI QUIVERING TENDERLOINS
This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party.
Provided by Adrienne Lane
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. Marinate in refrigerator at least 1 hour and up to 8 hours or overnight.
- Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Transfer the tenderloins to the foil-lined baking sheet, reserving the marinade.
- Cook until the pork is no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- While the pork cooks, combine the reserve marinade and chicken stock in a saucepan. Bring to a boil. Allow to boil 2 minutes; reduce heat to low and simmer 5 to 7 minutes. Cut the tenderloins into 1/4-inch slices; spoon the sauce over the sliced pork to serve.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 10.1 g, Cholesterol 65.5 mg, Fat 6.5 g, Fiber 0.7 g, Protein 25.4 g, SaturatedFat 1.8 g, Sodium 437.9 mg, Sugar 8.2 g
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Adekunle Abdulgafar omobolaji
[email protected]I would definitely recommend this recipe to anyone who loves pork tenderloin.
Wykrazy Omariba
[email protected]This dish is a great way to impress your guests. It's easy to make and always turns out delicious.
Mdrofek En
[email protected]I've made this dish several times and it's always a hit. The tenderloins are always cooked perfectly and the sauce is amazing.
Mr Halimzai
[email protected]This recipe is a bit time-consuming, but it's worth it. The tenderloins were fall-apart tender and the sauce was flavorful.
Ajaere Mirabel
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The tenderloins were very tender and the sauce was delicious.
Ajay Chaudhary
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone.
Bailey Ashleigh
[email protected]The tenderloins were a bit overcooked for my taste, but the sauce was very good.
Awarakhan Mashwani
[email protected]This recipe is a keeper! The tenderloins were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
irxm
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The tenderloins were so tender and juicy.
Paul Erickson
[email protected]I followed the recipe exactly and the tenderloins turned out tough and dry. I'm not sure what went wrong.
John Gakuru
[email protected]This dish was a hit with my family! The tenderloins were cooked perfectly and the sauce was delicious. I will definitely be making this again.