Best 2 Salmon Fettuccini Recipes
Salmon fettuccini is a delicious and flavorful pasta dish that combines the richness of salmon with the creamy texture of fettuccini noodles. With a variety of ingredients and cooking methods to choose from, finding the best recipe for salmon fettuccini can be an overwhelming task. This article will provide a comprehensive guide to help you find the perfect recipe for your taste and skill level, ensuring that you create a mouthwatering salmon fettuccini dish that will impress your family and friends.
Let's cook with our recipes!
SALMON FETTUCCINI
This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully.
Provided by MizzNezz
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook fettuccini according to package directions.
- In lg skillet, saute mushrooms, zucchini and onions in butter until crisp tender.
- Stir in flour.
- Add cream; bring to a boil.
- Cook and stir 1 minute.
- Add salmon, peas, tomato, parsley, and seasonings.
- Cook and stir for 3 minutes.
- Drain fettuccini; top with salmon mixture.
SALMON WITH WHITE WINE SAUCE AND FETTUCCINI
Salmon is poached and served over pasta with a cream sauce flavored with wine and basil.
Provided by BASSFACE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-high heat, combine the white wine, onions, basil and peppercorns. Bring to a boil and cook until reduced by half, about 20 minutes.
- Meanwhile, heat the fish stock in a large skillet over medium-low heat. Add the salmon, and poach for 10 to 15 minutes, until salmon is cooked through, always keeping the stock at just below the boiling point. Remove the salmon to a plate, and cover with aluminum foil to keep warm.
- Remove about 3/4 cup of the fish stock, and stir it into the white wine reduction. Transfer the white wine sauce to a blender, and puree until smooth. Strain through a sieve back into the saucepan, and stir in the cream. Bring to a boil, and reduce by half again. Whisk in cold butter, and season with salt and pepper.
- Meanwhile, bring a pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Serve pasta with salmon fillets and spoon sauce over the top. Garnish with a piece of dill.
Nutrition Facts : Calories 1226.3 calories, Carbohydrate 95.9 g, Cholesterol 209.6 mg, Fat 47.7 g, Fiber 4.9 g, Protein 70.2 g, SaturatedFat 22.7 g, Sodium 919.4 mg, Sugar 8.2 g
Tips:
- Use fresh salmon fillets. Fresh salmon is best for this recipe because it has a mild flavor that pairs well with the other ingredients.
- Cook the salmon fillets correctly. Salmon is a delicate fish, so it's important to cook it carefully to avoid overcooking. The best way to cook salmon is to pan-sear it or bake it in a preheated oven.
- Make sure the sauce is creamy and flavorful. The sauce is one of the most important parts of this dish, so it's important to make sure it's creamy and flavorful. Use a good quality Alfredo sauce or make your own from scratch.
- Add vegetables to the dish for extra flavor and nutrition. Vegetables such as broccoli, asparagus, and mushrooms pair well with salmon and fettuccine.
- Garnish the dish with fresh herbs or grated Parmesan cheese before serving. This will add a pop of color and flavor to the dish.
Conclusion:
Salmon fettuccine is a delicious and easy-to-make dish that's perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that's sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #salmon #fish #pasta-rice-and-grains #saltwater-fish
You'll also love
