Best 2 Salmon Herb Pie Recipes

Are you looking for an easy yet delicious recipe that will impress your family and friends? Look no further than salmon herb pie! This classic dish features a flaky, buttery crust filled with savory salmon, tender herbs, and creamy sauce. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with all the necessary information and instructions to create the perfect salmon herb pie. So, grab your apron, gather your ingredients, and let's dive into the wonderful world of baking!

Check out the recipes below so you can choose the best recipe for yourself!

SALMON AND HERB IMPOSSIBLE PIE - GLUTEN FREE

Salmon and Herb Impossible Pie - Gluten Free image

This is a very easy pie to make. It forms a crust and cheese top during the cooking process- just like magic! Its a family favourite in our home. It can be made with regular wheat flour if desired. Best eaten on the day cooked and while it is still warm. You can use some of your favourite dried herbs eg basil in place of the fresh dill

Provided by Jubes

Categories Free Of...

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup gluten-free flour
5 eggs
60 g butter, softened (or you can use the equivelent amount of oil)
1 tablespoon chopped fresh dill or 1 tablespoon dried herbs, you can use some dried herbs instead eg basil
210 g red salmon, drained and flaked
2 green onions, finely sliced
1/2 cup grated tasty cheese

Steps:

Preheat the oven to 180 degrees celcius.
Lightly grease a 20cm pie dish.
Place flour, eggs, butter and dill in a bowl. Season with salt and pepper. Hand whisk until combined and smoothe. you can use a stick blender or food processor if desired but there is really no need.
Pour into prepared pie dish and top with salmon, onion and cheese.
Bake 30-40 minutes or until the mixture is set and the top is browned. You will see that the pie leaves the side of the dish as it forms the crust.
Serve warm with a salad.
Substitute.
- dried herbs if fresh dill is unavailable.
- tinned pink salmon in place of red salmon.
- oil in place of butter.

Nutrition Facts : Calories 178, Fat 14.1, SaturatedFat 6.9, Cholesterol 173.2, Sodium 150.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 11.7

SALMON HERB PIE

SALMON HERB PIE image

Categories Pasta

Yield 4

Number Of Ingredients 5

Ingredients

1 cup whole wheat couscous
1 package (5.2 oz) herbed cream cheese, such as Boursin, room temperature
1 can (14.5 oz) spinach drained
1 can (14.75 oz) pink salmon, drained
1/4 cup shredded part-skim mozzarella cheese

Steps:

Preparation Time: Approximately 8 minutes Cook Time: Approximately 10 minutes Preparation: Preheat oven to 450°F. Coat a 9 1/2-inch pie plate with a little vegetable oil (about 1 teaspoon). Spread the couscous over the bottom of the dish and pour 1 cup boiling water over top. Stir to moisten and spread in an even layer. Spoon the herbed cream cheese in small spoonfuls over the couscous, leaving 1/4 inch border all around. Scatter the spinach and salmon over top of the cream cheese, and top with mozzarella cheese. Bake for 10 minutes until cheese is melted and the pie is hot through. Cut in wedges and serve. Total cost: $9.98 Nutritional Information Per Serving: (including 1 teaspoon oil for pie plate): Calories 430; Total fat 20g; Saturated fat 10g; Cholesterol 125mg; Sodium 650mg; Carbohydrate 29g; Fiber 6g; Protein 34g; Vitamin A 210%DV*; Vitamin C 25%DV; Calcium 50%DV; Iron 25%DV *Daily Value

Tips:

Choosing the Right Salmon: Opt for wild-caught salmon for its superior flavor and nutritional value.
Fresh Herbs: Use fresh herbs like dill, parsley, and chives for a burst of flavor and aroma.
Creamy Sauce: Ensure the cream sauce is thick enough to coat the salmon and vegetables.
Puff Pastry: Thaw the puff pastry properly to achieve the desired flaky texture.
Egg Wash: Brush the puff pastry with egg wash before baking to create a golden-brown crust.
Baking Time: Bake the pie until the crust is golden brown and the filling is bubbling.

Conclusion:

With its flaky puff pastry crust, creamy sauce, and tender salmon filling, this salmon herb pie is a delightful dish that showcases the flavors of fresh, seasonal ingredients. Whether served as a main course or as part of a special occasion meal, this pie is sure to impress. The combination of herbs, creamy sauce, and flaky pastry creates a harmonious balance of flavors and textures that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this delectable salmon herb pie.