CRISPY CHICKEN BREASTS WITH SPICY HONEY
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the chicken: Place a heavy-bottomed Dutch oven over medium-high heat. Add your frying oil and heat to 375 degrees F.
- In a large bowl or a gallon-sized resealable plastic bag, mix together the cornstarch, baking powder, salt and your favorite seasonings. Add your chicken pieces to the flour mixture. Coat the chicken well, but be sure to shake off any excess flour. At this point the chicken can be battered immediately, or it can sit, refrigerated, for 2 hours or overnight, coated in the dry dredge.
- In a separate large bowl, whisk together all of the dry batter ingredients, then add all of the wet ingredients, stirring to smooth out any lumps.
- Dredge the cornstarch-coated cutlets in the batter, letting any excess drip off and lay them in the oil. Add a few pieces at a time so the temperature of the oil doesn't drop, and fry until golden brown on both sides, 3 to 5 minutes. Remove to a paper towel-lined tray.
- For the spicy honey: Whisk together the honey and Sriracha or chiles in a bowl. If using chiles, allow the heat to infuse for at least 30 minutes.
- To serve, drizzle the chicken with your Spicy Honey and serve with any extra Spicy Honey on the side.
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Prite Prite
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the sauce was amazing.
Joseph
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
ZaBi MaLik
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful.
Ane
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaining.
Nadeem Hussain
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly.
Finan Sheehan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside.
Sodiq opeyemi Ayomide
[email protected]I wasn't sure how the spicy honey sauce would taste, but it was actually really good. It had just the right amount of heat.
Imran Meer
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Kafat Jani
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was moist and flavorful, and the sauce was delicious.
Miss Naheed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
yashvi italiya
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The sauce is just the right amount of heat.
joycee Ese
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the sauce is amazing.
Jessica Leona
[email protected]I love the combination of sweet and spicy in this recipe. The chicken is crispy on the outside and juicy on the inside.
Yaretzy Delgadillo
[email protected]This is my new favorite chicken recipe. It's easy to make and always turns out great.
Faisee Gaming
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was delicious.
wixort wixort
[email protected]These chicken breasts were a hit! The crispy coating and spicy honey sauce were the perfect combination.