Best 4 Salmon Loaf With Roasted Red Peppers Recipes
If you find yourself looking to impress dinner guests with your culinary prowess but don't know where to start, look no further than salmon loaf with roasted red peppers. This easy-to-make dish is sure to please even the pickiest of eaters with its delightful combination of flavors and textures. With the help of canned salmon, a few pantry staples, and some roasted red peppers, you can create a delicious and flavorful loaf that is sure to be a hit at your next dinner party.
Here are our top 4 tried and tested recipes!
SALMON LOAF WITH ROASTED RED PEPPERS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
- Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 11.8 g, Cholesterol 62.4 mg, Fat 7.7 g, Fiber 0.7 g, Protein 19 g, SaturatedFat 1.8 g, Sodium 476 mg, Sugar 2.1 g
SALMON LOAF
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
BAKED SALMON LOAF
This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce.
Provided by dojemi
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine ingredients in order given.
- Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
- For topping: Mix enough butter in with the Ritz crackers to moisten.
- Sprinkle generously on top of casserole.
SALMON LOAF WITH ROASTED RED PEPPERS
A simple salmon loaf recipe that's easy to prepare. It's a family favorite.
Provided by Dadburnit
Categories Salmon Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
- Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 11.8 g, Cholesterol 62.4 mg, Fat 7.7 g, Fiber 0.7 g, Protein 19 g, SaturatedFat 1.8 g, Sodium 476 mg, Sugar 2.1 g
Tips:
- Choose the right salmon. Fresh or frozen salmon can be used for this recipe. If using frozen salmon, thaw it completely before cooking.
- Roast the red peppers ahead of time. This can be done up to 2 days in advance. Simply toss the red peppers with olive oil, salt, and pepper and roast them in a 400°F oven for 30-40 minutes, or until they are tender and slightly charred.
- Use a food processor to make the salmon mixture. This will help to ensure that the mixture is evenly blended and smooth.
- Don't overmix the salmon mixture. Overmixing can make the loaf tough.
- Bake the salmon loaf in a greased loaf pan. This will help to prevent the loaf from sticking.
- Let the salmon loaf cool completely before slicing and serving. This will help to keep the loaf from falling apart.
Conclusion:
Salmon loaf is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover salmon. This recipe is easy to follow and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this salmon loaf recipe a try. You won't be disappointed!
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