SEVEN LAYER TORTILLA PIE
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.
Provided by KDCG
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
- In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
- Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
- Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 54.8 g, Cholesterol 16.3 mg, Fat 11.7 g, Fiber 8.1 g, Protein 21.1 g, SaturatedFat 5.3 g, Sodium 1325.3 mg, Sugar 3.5 g
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Vernon John cloete
[email protected]I've never been a fan of tortilla pie, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making it again.
Anyieth Mawut
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices to give it some flavor.
Nir Thakuri
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
SHAHIN ALAM SAN
[email protected]This recipe is a great way to use up leftover beans. I love that it's so easy to make and the flavors are delicious.
Mohammed HRIDOY sami
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Hadi Sedaqatyar
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful. I would recommend this recipe for a special occasion.
Jony Mpur
[email protected]I've never made a tortilla pie before, but this recipe made it easy. It was so delicious and everyone at my party loved it. I will definitely be making it again.
Tina Osamede
[email protected]This recipe is a great way to use up leftover tortillas. I love that it's so versatile and can be made with a variety of different ingredients.
Shah Zamin
[email protected]I was so excited to try this recipe, but it turned out to be a disappointment. The flavors were bland and the texture was mushy. I followed the instructions exactly, so I'm not sure what went wrong.
Catchiest Shark
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I love that I can customize it to my liking by adding different toppings.
Kali Freeney
[email protected]This recipe was delicious! I made it for my family and they loved it. The flavors were perfect and the instructions were easy to follow. I would definitely recommend this recipe to others.