Best 8 Salmon Marinade Like Longhorn Recipes

If you're searching for an exquisite culinary experience that tantalizes your taste buds, look no further than the art of marinating salmon. Discover the secrets to crafting a marinade inspired by the legendary Longhorn Steakhouse, a haven for food enthusiasts. Embark on a culinary journey as we delve into the depths of flavor, exploring unique combinations of herbs, spices, and citrus that transform ordinary salmon into an extraordinary delicacy. Through this exploration, you'll unlock the secrets to creating a marinade that not only enhances the natural richness of salmon but elevates it to a new realm of culinary excellence.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON MARINADE LIKE LONGHORN RECIPE - (3.6/5)

Salmon Marinade like Longhorn Recipe - (3.6/5) image

Provided by á-178825

Number Of Ingredients 13

Ingredients

2 T Bourbon
2 T soy sauce
2 T brown sugar
2 T lime juice
1 t minced garlic
ACCORDING TO LONGHORN PREP COOK - no quantities given so estimated for 4 salmon
2 T Bourbon
1/3 c Canola oil
1/3 t powdered or 1 t minced Garlic
1/2 t Ground pepper
1/8 Morton salt
1/3 c Brown sugar
1/3 - 1/2 c Soy sauce

Steps:

Mix all ingredients together. Pour over salmon, seal in plastic bag or dish. Refrigerate & let chill for 12 hrs or overnight.

LONGHORN SALMON MARINADE (ANOTHER VERSION) RECIPE - (3.9/5)

Longhorn Salmon Marinade (Another Version) Recipe - (3.9/5) image

Provided by á-178825

Number Of Ingredients 17

Ingredients

1/2 c brown sugar
3 T bourbon
1/4 c low sodium soy sauce
2 T fresh lime juice
2 t grated, peeled ginger
1/4 t fresh ground pepper
2 garlic cloves, crushed
4 (6 oz) salmon fillets about 1 in thick
OR
4 T brown sugar
4 T bourbon
3 T low sodium soy sauce
1 T grated & peeled fresh ginger
2 T fresh lime juice
1/4 t fresh ground pepper
3 garlic cloves, minced
4 (7 oz) salmon fillets

Steps:

Marinate 12 hrs or overnight, turning once.

SALMON MARINADE

Salmon Marinade image

This easy marinade can be used to flavor up to two pounds of salmon fillets.

Provided by Dustin Hafer

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup lime juice
¼ cup Worcestershire sauce
1 pinch dried thyme
1 tablespoon vegetable oil

Steps:

In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 4.8 g, Fat 3.5 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 167 mg, Sugar 2 g

THE BEST SALMON MARINADE

The Best Salmon Marinade image

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all this is pretty much idiot proof! Try serving with recipe#318889 or recipe#297906 for a great tasty feast.

Provided by CHILI SPICE

Categories Japanese

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

4 salmon fillets or 4 salmon steaks
1/4 cup olive oil
3 tablespoons soy sauce
2 scallions, chopped (2 green onions)
1 garlic clove, finely chopped
2 teaspoons fresh ginger, peeled and finely chopped

Steps:

Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
**** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.

LONGHORN STEAKHOUSE MARINADE

Longhorn Steakhouse Marinade image

Make and share this Longhorn Steakhouse Marinade recipe from Food.com.

Provided by Carol V.

Categories < 15 Mins

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup Bourbon
1 cup light teriyaki sauce
1 tablespoon brown sugar
1 tablespoon garlic juice

Steps:

Combine all ingredients and brush on steaks while grilling or broiling.

Nutrition Facts : Calories 708.1, Sodium 7.6, Carbohydrate 13.4, Sugar 13.3

SALMON WITH LEMON-HERB MARINADE

Salmon With Lemon-Herb Marinade image

Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.

Provided by Moira Hodgson

Categories dinner, main course

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 3-pound salmon fillet, in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut into 6 wedges
Sprigs of rosemary, for garnish

Steps:

Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
Preheat broiler or grill. Cook salmon, turning once - five to six minutes each side for medium rare.
Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.

Nutrition Facts : @context http, Calories 616, UnsaturatedFat 29 grams, Carbohydrate 6 grams, Fat 44 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 9 grams, Sodium 627 milligrams, Sugar 3 grams

SALMON IN A SOY & HONEY MARINADE

Salmon in a Soy & Honey marinade image

An Asian-inspired simple and satisfying recipe. Beautiful in the summer with a crisp white wine.

Provided by katodavo89

Time 35m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Mix together soy sauce, honey, ginger, garlic spring onions and lime juice - taste to your liking and season with black pepper.
Rinse the fish with clean water and gently pat dry with kitchen paper.
Pour the sauce over the fish in a large bowl, making sure the fillets are covered. Seal the bowl with cling film and leave to marinade in the fridge for 20 minutes.
Once marinaded, loosely wrap the fish in individual foil parcels with a couple of spoonfuls of the marinade, leaving a 1 inch gap in the top of the foil.
Place on a tray in a pre-heated oven at around 160°C for 15-20 minutes. Pour the remaining marinade into the parcels half way through cooking. Meanwhile, cook your rice or noodles.
Serve with vegetables such as broccoli, green beans or red peppers. Unwrap the parcels and use a flat utensil to lift the fish out and place onto your plate.
Sprinkle the fish with sesame seeds and fresh chopped spring onion to garnish.

SPICY SALMON MARINADE

Spicy Salmon Marinade image

This white wine, rosemary, and garlic marinade is given a kick with crushed red pepper and hot sauce. As written, the heat level is mild, but adjust to your tastes by adding more hot sauce or a spicier hot sauce. I like to use a Sauvignon Blanc or Pinot Grigio, and serve the rest of the bottle chilled with dinner. This salmon tastes best when cooked on an outdoor grill.

Provided by France C

Time 2h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 (1 1/2-pound) skin-on center-cut salmon fillet
6 fluid ounces dry white wine
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon hot sauce
½ teaspoon dried rosemary
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Cut fish into 4 portions.
Whisk together wine, olive oil, garlic, pepper flakes, and hot sauce in a small bowl. Pour over salmon and seal bag closed, letting out excess air. Place in refrigerator for 1 hour, turning after 30 minutes. Remove salmon from the marinade, letting excess drip off, and place on a plate to stand at room temperature for 15 minutes. Discard any remaining marinade.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place salmon flesh-side down on the hot grill. Close the lid and grill for 3 minutes. Flip and grill an additional 3 to 4 more minutes. Sprinkle with salt before serving, if desired.

Nutrition Facts : Calories 313.5 calories, Carbohydrate 2 g, Cholesterol 74.7 mg, Fat 13.4 g, Fiber 0.3 g, Protein 36 g, SaturatedFat 2.6 g, Sodium 393.8 mg, Sugar 0.6 g

Tips:

For the best salmon marinade, use a flavorful blend of herbs, spices, and oils.
Fresh herbs like dill, basil, and thyme add a vibrant flavor to the marinade.
Spices like garlic powder, onion powder, and paprika add depth and complexity to the marinade.
Olive oil and lemon juice are excellent choices for the marinade's base, as they infuse the salmon with a rich flavor and moisture.
Honey or maple syrup can be added to the marinade for a touch of sweetness.
Allow the salmon to marinate for at least 30 minutes, or up to 24 hours for maximum flavor absorption.
When grilling the salmon, use a medium-high heat and cook the fish for 6-8 minutes per side, or until it reaches an internal temperature of 145°F (63°C).

Conclusion:

With the right combination of ingredients and techniques, achieving a delicious salmon marinade like the one served at Longhorn Steakhouse is within reach. Remember to use fresh, flavorful ingredients, allow the salmon to marinate for an adequate time, and cook it to perfection. Experiment with different herb and spice combinations to find your favorite marinade recipe, and enjoy cooking restaurant-quality salmon at home.