POUND CAKE WITH LIMONCELLO ZABAGLIONE
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the berries: Mix together the berries, lemon juice, limoncello and sugar in a medium bowl. Crush the berries gently, using the back of a fork. Set aside for at least 30 minutes to let the juices develop and the flavors mingle.
- For the limoncello zabaglione: Fill a medium saucepan with 2 inches of water and bring to a simmer over medium heat. In a heat-proof medium bowl that fits comfortably over the saucepan without touching the water, combine the egg yolks, limoncello, sugar, lemon zest and lemon juice. Using an electric mixer, beat on low speed until smooth and incorporated. Place the bowl over the simmering water and continue beating until a thick ribbon remains in the mixture when the beaters are lifted out, about 10 minutes. Remove the bowl from the saucepan and continue to beat for another 2 minutes to prevent the egg from cooking. Cool to room temperature.
- To serve, place a 3/4-inch-thick slice of pound cake on a plate. Top with a spoonful of the berries and a dollop of the zabaglione.
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Aongnu Marma
[email protected]Avoid this recipe at all costs!
Tajus Szlavik
[email protected]This cake is a waste of time and ingredients.
Waliullah Shah
[email protected]I would not recommend this recipe. There are better pound cake recipes out there.
Electronics Pasal
[email protected]This recipe is not for beginners. It's very complicated and time-consuming.
Kushal Mondol
[email protected]I followed the recipe exactly, but the cake didn't turn out well. It was too dense and the zabaglione was too runny.
Oscar Mauleon
[email protected]The cake was a bit dry, but the zabaglione was delicious.
Tumusiime Innocent
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Adrianna Buck
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Ejike Okechukwu
[email protected]This cake is so moist and flavorful. The limoncello zabaglione is the perfect topping.
Aidan Boyce
[email protected]I've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.
TC tirtha Roy
[email protected]This recipe was easy to follow and the results were delicious. The cake was light and fluffy, and the zabaglione was creamy and flavorful. I would definitely make this again.
Idemide chigoya
[email protected]I made this cake for a dinner party and it was a huge hit! Everyone loved the combination of the moist pound cake and the tangy limoncello zabaglione. I will definitely be making this again.
Nickesa Charles
[email protected]This pound cake with limoncello zabaglione was an absolute delight! The cake was moist and flavorful, with a perfect crumb. The limoncello zabaglione was a wonderful complement, adding a sweet and citrusy flavor. I would definitely recommend this rec