Best 6 Salmon Mousse Endive Leaves Recipes
Salmon mousse endive leaves are a delicious and elegant appetizer that is perfect for any occasion. Made with a mixture of smoked salmon, cream cheese, and herbs, the mousse is light and fluffy, while the endive leaves provide a crisp and refreshing contrast. This versatile dish can be served as a simple snack or as part of a more elaborate meal. Whether you are entertaining guests or simply looking for a special treat, salmon mousse endive leaves are sure to impress.
Here are our top 6 tried and tested recipes!
SALMON MOUSSE ENDIVE LEAVES
I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited for special occasions.-Doreen Matthew, San Marcos, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place the first 6 ingredients in a food processor; cover and process until smooth. Pipe or spoon about 1 tablespoon filling onto each endive leaf. Garnish with watercress and pimientos if desired.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 177mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
ENDIVE-SALMON BOATS
Fancy and fast! This cream cheese, lox and capers concoction will have you afloat in compliments.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Spread about 1 teaspoon cream cheese inside each endive leaf.
- Top each with salmon strip, capers, onion and dill weed.
Nutrition Facts : Calories 30, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g
SALMON SALAD-STUFFED ENDIVE LEAVES
Salmon creates an elegant appetizer in this vibrant recipe from Melissa Carafa of Broomall, Pennsylvania. It's simple to prepare and can even be made ahead of time.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 14 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the salmon, tartar sauce, capers, dill and lemon-pepper. Spoon about 2 teaspoonfuls onto each endive leaf. Garnish with additional dill if desired. Refrigerate until serving.
Nutrition Facts : Calories 42 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SALMON MOUSSE
Provided by Food Network
Categories appetizer
Time 47m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- For the salmon:
- Preheat the oven to 400 degrees F.
- Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.
- For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.
SALMON PATE IN ENDIVE
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This is the prettiest, most effortless snack of all! If you prefer not to mess with the endive, simply turn the salmon pate into a dish and serve with crackers.
Categories Snack
Time 5m
Yield 7
Number Of Ingredients 5
Steps:
- In small bowl, mash together salmon, cream cheese and horseradish sauce with the back of a fork.
- Separate the endive heads into leaves.
- Spoon the salmon pate into the ends of the endive leaves and arrange on a platter. Garnish with the capers.
Nutrition Facts : ServingSize 1 Serving
SMOKED SALMON AND ENDIVE
Make and share this smoked salmon and endive recipe from Food.com.
Provided by chia2160
Categories Kosher
Time 10m
Yield 30 appetizers
Number Of Ingredients 8
Steps:
- mix cream cheese with next 5 ingredients.
- separate endive into leaves.
- spread cheese mixture on the base end of the endive, top with pieces of salmon.
- arrange on a platter, garnish with dill sprigs.
Nutrition Facts : Calories 47.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.2, Sodium 100.5, Carbohydrate 2.6, Fiber 2.2, Sugar 0.2, Protein 2.9
Tips:
- To ensure the mousse has a light and fluffy texture, make sure the cream and egg whites are well-beaten before folding them into the salmon mixture.
- For a smoother mousse, pass the salmon mixture through a fine-mesh sieve before folding in the whipped cream and egg whites.
- If you don't have endive leaves, you can use other sturdy leaves such as Boston lettuce or radicchio.
- To make the mousse ahead of time, prepare it up to 24 hours in advance and keep it covered in the refrigerator. When ready to serve, let it come to room temperature for about 30 minutes before filling the endive leaves.
- Garnish the mousse-filled endive leaves with fresh herbs such as dill, chives, or tarragon for an extra pop of flavor and color.
Conclusion:
Salmon mousse in endive leaves is a delicious and elegant appetizer that is perfect for any occasion. It's easy to make and can be prepared ahead of time, making it a great option for busy hosts. The combination of creamy mousse, fresh salmon, and crisp endive leaves is sure to impress your guests. So next time you're looking for a special appetizer, give this recipe a try. You won't be disappointed!
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