Best 2 Salmon Noodle Casserole Recipes
Salmon noodle casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a hearty and comforting meal that is perfect for a cold night, and it is also a great way to use up leftover salmon. There are many different ways to make salmon noodle casserole, so you can find a recipe that fits your tastes and preferences. Some common ingredients in salmon noodle casserole include salmon, noodles, cheese, and vegetables. The dish can be baked in the oven or cooked on the stovetop. Salmon noodle casserole is a popular dish that is often served at potlucks and family gatherings. It is also a great meal to prepare ahead of time and reheat later.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER-SALMON NOODLE CASSEROLE
This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It's quick, it's rib sticking ... it's pretty good! Perfect served with a salad or a vegetable of your choice.
Provided by Rachel_Jernigan_Power
Categories Seafood Fish Salmon
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Combine Alfredo sauce, condensed mushroom soup, cream, and 2 tablespoons parsley in a large pot and bring to a simmer, about 5 minutes. Fold in cooked macaroni and salmon. Season with salt and pepper. Spoon mixture into the prepared baking dish. Top with Cheddar cheese followed by crushed chips.
- Bake in the preheated oven until melty and bubbly, about 15 minutes. Garnish with remaining parsley.
Nutrition Facts : Calories 608.4 calories, Carbohydrate 56.3 g, Cholesterol 82.1 mg, Fat 33.9 g, Fiber 2.5 g, Protein 22.1 g, SaturatedFat 16.2 g, Sodium 801.9 mg, Sugar 4.3 g
SALMON NOODLE CASSEROLE
Make and share this Salmon Noodle Casserole recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Make mac and cheese according to pkg.
- Then in a 9x13-inch dish mix all ingredients together including prepared mac and cheese.
- Bake at 350 for 20 minutes.
Nutrition Facts : Calories 279, Fat 8.7, SaturatedFat 2.5, Cholesterol 38.5, Sodium 748, Carbohydrate 29.8, Fiber 2.7, Sugar 6, Protein 20.2
Tips for Making Salmon Noodle Casserole:
- Choose the right salmon. Fresh or frozen salmon can be used in this recipe. If using frozen salmon, thaw it completely before cooking.
- Cook the salmon thoroughly. The salmon should be cooked until it is opaque and flakes easily with a fork.
- Use a good quality noodle. Egg noodles or wide noodles are both good choices for this casserole.
- Don't overcook the noodles. The noodles should be cooked al dente, or slightly firm to the bite.
- Use a creamy sauce. A creamy sauce made with milk, cream, or cheese will help to keep the casserole moist and flavorful.
- Add vegetables. Vegetables such as broccoli, carrots, or peas can be added to the casserole for extra flavor and nutrition.
- Top with a crispy topping. A crispy topping made with bread crumbs, Parmesan cheese, or crushed potato chips will add a nice texture to the casserole.
Conclusion:
Salmon noodle casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make a casserole that is both flavorful and satisfying. Whether you are a beginner cook or a seasoned pro, this recipe is sure to please everyone at your table.
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