Best 3 Salmon Tikka Recipes

Salmon tikka is a delicious and flavorful dish that combines the rich taste of salmon with aromatic Indian spices. Originating from the Indian subcontinent, it is a popular dish enjoyed by people of all ages. Whether you're a seasoned cook or a novice in the kitchen, preparing salmon tikka can be a rewarding experience. This article will guide you through the process of making this delectable dish, providing step-by-step instructions and helpful tips to ensure your salmon tikka turns out perfectly. Get ready to tantalize your taste buds with this delectable salmon tikka recipe!

Let's cook with our recipes!

SALMON TIKKA

Salmon Tikka image

Provided by Food Network

Categories appetizer

Time 1h30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 cup plain yogurt
2 tablespoons chopped fresh cilantro
2 tablespoons tomato paste
1 tablespoon minced ginger
1 tablespoon lemon juice
2 teaspoons brown sugar
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon ground cardamom
1/2 teaspoon red chili powder
2 cloves garlic, minced
A pinch of salt and pepper
One 1-pound/500 g piece of salmon, skin removed and cut into 20 chunks, about 1-inch each
1 small orange pepper, cut into 16 equal pieces
1 small red pepper, cut into 16 equal pieces
Vegetable oil, for the grill
A pinch of salt
Lemon wedges, for serving

Steps:

For the marinade: Whisk the yogurt, cilantro, tomato paste, ginger, lemon juice, brown sugar, coriander, cumin, turmeric, cardamom, chili powder, garlic and salt and pepper together until well blended. For the skewers: Thread the pieces of salmon and peppers onto the skewers, using 5 pieces of salmon for each skewer and 4 each of the peppers, alternating them so the peppers are between the pieces of salmon. Place them in a dish that will accommodate them in a single layer and pour over the marinade. Turn the skewers a few times, making sure they are well coated, cover with plastic wrap and place in the refrigerator to marinate for at least 1 hour. Preheat an indoor grill or a barbeque to medium-high heat. Oil the grill, remove the skewers from the marinade and sprinkle them with salt. Place on the grill and cook about 5 minutes, turning halfway through cooking. Skewers are done when the fish is firm and slightly charred. Serve with lemon wedges.

SALMON TIKKA

Salmon Tikka image

Recipe is from Bal Arneson, Cooking Channel. I love Chicken Tikka and this idea of Salmon Tikka skewers sounds delish! Prep time does not include marinating time.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 cup plain yogurt
2 tablespoons fresh cilantro, chopped
2 tablespoons tomato paste
1 tablespoon fresh garlic, minced
1 tablespoon fresh lemon juice
2 teaspoons brown sugar
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon ground cardamom
1/2 teaspoon red chili powder (this is Indian chili powder and it is very hot, therefore, you may want to reduce the amount if you )
salt and pepper
1 lb piece salmon (skin removed and cut into 20 chunks about 1-inch each)
1 small orange bell pepper, cut into 16 equal pieces
1 small red bell pepper, cut into 16 equal pieces
vegetable oil (for the grill)
lemon wedge (to garnish)
4 long wooden skewers (soaked overnight to prevent burning)

Steps:

For the marinade: Whisk the yogurt, cilantro, tomato paste, ginger, lemon juice, brown sugar, coriander, cumin, turmeric, cardamom, chili powder, garlic and salt and pepper together until well blended.
For the skewers: Thread the pieces of salmon and peppers onto the skewers, using 5 pieces of salmon for each skewer and 4 each of the peppers, alternating them so the peppers are between the pieces of salmon. Place them in a dish that will accommodate them in a single layer and pour over the marinade. Turn the skewers a few times, making sure they are well coated, cover with plastic wrap and place in the refrigerator to marinate for at least 1 hour.
Preheat an indoor grill or a barbeque grill to medium-high heat. Oil the grill, remove the skewers from the marinade and sprinkle them with salt. Place on the grill and cook about 5 minutes, turning halfway through cooking. Skewers are done when the fish is firm and slightly charred.

SALMON TIKKA

SALMON TIKKA image

Categories Fish

Yield 4 people

Number Of Ingredients 16

Ingredients

4 x 200g skinless salmon fillets
Groundnut oil
Shredded lettuce, grated carrot, sliced tomatoes and cucumber, to serve
Naan breads, to serve
For the tandoori marinade
200ml natural yoghurt
1 tsp ground cumin
2 tsp garam masala
1-2 tsp hot chilli powder
Juice of half a lemon
2 tbsp groundnut oil
1½ tsp salt
½ tsp turmeric
2 tsp tomato purée
3 small garlic cloves, peeled and crushed
Large knob of fresh root ginger, peeled and finely grated

Steps:

1 Mix all the ingredients for the tandoori marinade together until you have a smooth paste. Place the salmon fillets in a shallow dish and coat with the marinade. Cover and leave in the fridge to marinate for at least 1 hour but preferably overnight. 2 Preheat the grill to a moderate-to-high setting. Lay the salmon on a lightly greased baking sheet. Drizzle with a little oil, then grill for about 10 minutes or until just cooked through. Lift the salmon on to plates with a fish slice and serve with the salad accompaniments and warm naan bread on the side.

Tips:

Choose the right salmon. Look for wild-caught salmon that is firm and has a deep orange color. Avoid farmed salmon, as it is often less flavorful and has a higher fat content.
Use a flavorful marinade. The marinade is what will give your salmon tikka its unique flavor. Be sure to use a marinade that contains yogurt, spices, and herbs. You can also add vegetables like onions, tomatoes, and bell peppers to the marinade for extra flavor.
Let the salmon marinate for at least 30 minutes. This will allow the flavors of the marinade to penetrate the salmon and make it more flavorful. If you can, marinate the salmon for longer, up to 24 hours.
Cook the salmon tikka over a medium heat. This will help to prevent the salmon from drying out. You can cook the salmon tikka on a grill, in a pan, or in the oven.
Serve the salmon tikka with your favorite sides. Some popular sides for salmon tikka include rice, naan bread, and raita. You can also serve the salmon tikka with a salad or roasted vegetables.

Conclusion:

Salmon tikka is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the health benefits of salmon, and it is also a great way to change up your dinner routine. With a little planning and preparation, you can make salmon tikka that is sure to impress your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #eggs-dairy #seafood #vegetables #indian #easy #dinner-party #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #peppers #3-steps-or-less