In the culinary world, salmon reigns supreme as a versatile and delectable fish that tantalizes taste buds with its rich, succulent flesh. This article embarks on a culinary journey to unveil the secrets of crafting the perfect "Salmon with Pecan Honey Glaze" dish. We will delve into the intricacies of selecting the freshest salmon fillets, preparing them with culinary finesse, and artfully creating a pecan honey glaze that transforms this ordinary fish into an extraordinary masterpiece. Along the way, we will uncover cooking techniques that ensure the salmon remains moist and flaky, while the glaze caramelizes to a golden perfection. Whether you're a seasoned chef or a novice cook, this guide will equip you with the knowledge and inspiration to create a dish that will leave your family and friends in awe.
Let's cook with our recipes!
SALMON WITH PECAN-HONEY SAUCE
If you're looking for an easy dish to serve to company, try this elegant entree. Flaky salmon fillets are draped with a sweet pecan glaze. Canadian reader Buffy Sias sent the recipe from her home in Whitehorse, Yukon Territory.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Sprinkle salmon with salt and pepper. In a large skillet, heat oil over medium-high heat. Add salmon in batches; cook until fish just begins to flake easily with fork, 10-12 minutes. , Meanwhile, melt butter in a small saucepan. Add pecans and honey; cook over medium-low heat until bubbly, 8-10 minutes. Serve with salmon.
Nutrition Facts : Calories 745 calories, Fat 50g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 277mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 2g fiber), Protein 31g protein.
BAKED SALMON WITH HONEY MUSTARD AND PECAN PANKO CRUST
This baked salmon with a crunchy topping takes just 20 minutes to make, yet it's elegant enough for company.
Provided by Jennifer Segal, adapted from Betsy Goldstein's recipe
Categories Dinner
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil for easy cleanup, and spray with nonstick cooking spray.
- In a small bowl, whisk together the mustard, melted butter, honey, ½ teaspoon salt, and pepper. Set aside.
- In another small bowl, mix together the panko, pecans, parsley (if using), and remaining ¼ teaspoon salt.
- Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres.
- Bake for 7-10 minutes per inch of thickness, depending on how well done you like your salmon. (If you find that the topping is browning more than you'd like before the fish is cooked through, loosely cover the salmon with foil.) Serve hot or at room temperature. (Note that if your salmon has skin, it may stick to the foil; to remove the fish from the pan, slide a thin spatula between the skin and the flesh, leaving the skin behind.)
- Make Ahead: The salmon can be glazed, coated with the panko-pecan mixture, and refrigerated up to 3 hours ahead of time.
Nutrition Facts : Calories 482, Fat 33 g, Carbohydrate 8 g, Protein 36 g, SaturatedFat 9 g, Sugar 5 g, Fiber 1 g, Sodium 467 mg, Cholesterol 109 mg
SALMON WITH HONEY PECAN SAUCE
I love the explosion of sweet and buttery flavors in every bit of this salmon dinner. -Alice Stanko, Warren, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle salmon with seasoned salt and pepper. Place fish on oiled grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 6-8 minutes., Meanwhile, in a small saucepan, cook the pecans, honey and butter over medium heat until bubbly, 5-7 minutes. Serve with salmon.
Nutrition Facts : Calories 330 calories, Fat 20g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 319mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
PECAN ENCRUSTED SALMON WITH DIJON HONEY GLAZE
Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.
Provided by emmalie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
- Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil.
- Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.
- Bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. Drizzle glaze over salmon again half way through cooking.
Nutrition Facts : Calories 746.1, Fat 49.4, SaturatedFat 14.6, Cholesterol 87.1, Sodium 734.5, Carbohydrate 55.4, Fiber 5.8, Sugar 22.1, Protein 25.6
HONEY-GLAZED SALMON
This salmon stands in a class of its own. It melts in your mouth. You'll rediscover salmon and tantalize taste buds.
Provided by Crystal Fulk
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
- Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
- Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 60.2 g, Cholesterol 80.9 mg, Fat 37.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 11.2 g, Sodium 1664.6 mg, Sugar 53.4 g
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 22.4 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 6 g, Sodium 352.9 mg, Sugar 6 g
Tips:
- Mise en Place: Before starting, prep all ingredients and equipment. This ensures smooth cooking.
- Choose Quality Salmon: Opt for fresh or frozen salmon fillets of good quality. Wild-caught salmon is often preferred for its flavor.
- Glaze Consistency: The pecan honey glaze should have a slightly thick, syrupy consistency. Adjust honey or water as needed.
- Glazing Technique: Apply the glaze evenly to the salmon fillets using a brush, covering all sides. This helps create a flavorful crust.
- Cooking Temperature: Cook the salmon at a moderate temperature (around 375°F) to ensure even cooking without burning the glaze.
- Basting: Baste the salmon occasionally with the remaining glaze while cooking. This keeps it moist and adds extra flavor.
- Resting: Before serving, let the cooked salmon rest for a few minutes. This helps the juices redistribute, resulting in a more succulent dish.
Conclusion:
The combination of pecan, honey, and salmon creates a tantalizing dish that can impress any palate. The pecan honey glaze adds a delightful sweet and nutty flavor to the naturally rich salmon. This versatile recipe can be enjoyed for lunch, dinner, or even as an appetizer. Experiment with different types of nuts and herbs to create unique flavor variations. Whether you're a seasoned chef or a home cook, this pecan honey glazed salmon recipe is sure to become a favorite in your kitchen.
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