Best 3 Salmon With Quick Parsley Walnut Pesto Recipe By Tasty Recipes
In the culinary realm, few dishes can rival the exquisite flavors of salmon, a fish renowned for its delicate texture and rich taste. When paired with the vibrant freshness of parsley and the nutty crunch of walnuts, salmon transcends into a culinary masterpiece. Whether you're a seasoned chef or an aspiring home cook, this recipe for salmon with quick parsley walnut pesto, inspired by the renowned Tasty, will guide you through the steps of creating a delectable dish that will tantalize your taste buds and leave you craving for more.
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SALMON WITH QUICK PARSLEY WALNUT PESTO RECIPE BY TASTY
Here's what you need: salmon fillet, fresh parsley, walnuts, garlic, pepper, lemon juice, olive oil, pepper, salt, cayenne pepper, olive oil, lemon juice
Provided by Julie Klink
Categories Lunch
Yield 1 serving
Number Of Ingredients 12
Steps:
- Mix together parsley, walnuts, garlic, 3 tbsp lemon juice, olive oil, and pepper. Stir until fully incorporated. Set aside.
- Mix together pepper, salt, and cayenne pepper. Rub filet of salmon with seasonings.
- In a large skillet, heat 2 tablespoons of olive oil. Place salmon skin side down. Cook for 5 minutes. Flip salmon, then cook for another 5 minutes
- Pour ¼ cup (60 ml) lemon juice over salmon. Cook for 3 more minutes until lemon juice has reduced. Remove salmon from heat.
- Spread the parsley walnut mixture over salmon. Serve immediately.
- Enjoy!
TOMATO PESTO SALMON RECIPE BY TASTY
Here's what you need: skinless salmon, zucchinis, olive oil, salt, pepper, cherry tomatoes, pesto
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
- Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
- Bake for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 865 calories, Carbohydrate 21 grams, Fat 68 grams, Fiber 7 grams, Protein 44 grams, Sugar 12 grams
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- For the best flavor, use fresh parsley and walnuts. If you don't have fresh parsley, you can use dried parsley, but the flavor will be less intense.
- If you don't have walnuts, you can use another type of nut, such as almonds or pecans. However, walnuts have a slightly bitter flavor that pairs well with the salmon.
- If you don't have a food processor, you can chop the parsley and walnuts by hand. However, a food processor will make the job much easier.
- Don't overcook the salmon. Salmon is a delicate fish, so it cooks quickly. Overcooked salmon will be dry and tough.
- Serve the salmon immediately with the pesto. The pesto will help to keep the salmon moist and flavorful.
Conclusion:
This salmon with quick parsley walnut pesto recipe is an easy and delicious way to enjoy salmon. The pesto is made with fresh parsley, walnuts, garlic, olive oil, and Parmesan cheese. It's flavorful and versatile, and it can be used on other dishes, such as chicken, pasta, or vegetables. The salmon is cooked in a pan until it's flaky and cooked through. It's then served with the pesto. This dish is sure to be a hit with your family and friends.
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