Best 2 Salsa Beef Biscuit Bake Recipes
If you're looking for a hearty and flavorful dish that combines the classic flavors of salsa, beef, and biscuits, look no further than salsa beef biscuit bake. This easy-to-make casserole features tender beef simmered in a zesty salsa sauce, topped with flaky biscuits and melted cheese. It's the perfect comfort food for a weeknight dinner or a casual gathering with friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
SALSA BEEF BISCUIT BAKE
Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
- Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
- Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.
Nutrition Facts : Calories 425, Carbohydrate 31 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1060 mg
SALSA BEEF BISCUIT BAKE
Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
- Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
- Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.
Nutrition Facts : Calories 425, Carbohydrate 31 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1060 mg
Tips:
- Use a variety of beef cuts: Chuck roast, flank steak, and ground beef are all good options for this recipe. Just be sure to cook the meat until it is tender.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook it just until it is tender and juicy.
- Use a flavorful salsa: The salsa is the key to the flavor of this dish. Choose a salsa that you enjoy the taste of.
- Add some heat: If you like spicy food, add some diced jalapeños or cayenne pepper to the salsa.
- Use a good quality biscuit mix: A good quality biscuit mix will make for light and fluffy biscuits.
- Don't overmix the biscuit dough: Overmixing the dough will make the biscuits tough.
- Bake the biscuits until they are golden brown: Golden brown biscuits are a sign that they are cooked through.
Conclusion:
Salsa beef biscuit bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great recipe to use up leftover beef. With a few simple ingredients, you can have a tasty and satisfying meal on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
