GARLIC-ROASTED SHRIMP WITH RED PEPPERS AND SMOKED PAPRIKA
Categories Garlic Pepper Roast Low Carb Shrimp Bell Pepper Sherry Summer Bon Appétit
Yield Makes 16 servings as part of buffet
Number Of Ingredients 9
Steps:
- Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in large bowl to coat. Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.)
- Preheat oven to 400°F. Roast shrimp 10 minutes. Turn shrimp; sprinkle with oregano. Roast until shrimp are just opaque in center, about 7 minutes longer. Transfer shrimp and peppers to platter. Place pans over 2 burners on medium heat. Add half of Sherry to each; boil until reduced by half, scraping up browned bits, about 2 minutes. Drizzle over shrimp and serve warm or at room temperature.
- *Sold at Middle Eastern markets, specialty foods stores, and some supermarkets.
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Makram mull
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a great one. The shrimp are cooked perfectly and the red peppers and smoked paprika give them a delicious flavor. I will definitely be making this again.
Anthony Kartel
[email protected]This dish is so flavorful and easy to make. I love the combination of shrimp, red peppers, and smoked paprika. It's a great dish for a weeknight meal or for entertaining guests.
Tshepo Tshepo
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the red peppers and smoked paprika give them a delicious flavor. I love serving this dish with rice or pasta.
Laurent Athuman
[email protected]This is one of my favorite shrimp recipes. The shrimp are always cooked perfectly and the red peppers and smoked paprika give them a delicious flavor. I love serving this dish with rice or pasta.
tabinda rajput
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I'm glad I did. The shrimp were cooked perfectly and the red peppers and smoked paprika gave them a delicious flavor. I would definitely make this again.
Erik Denny
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The shrimp were cooked quickly and easily, and the red peppers and smoked paprika gave them a lot of flavor.
Nasir Bhatti
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a great one. The shrimp are cooked perfectly and the red peppers and smoked paprika give them a delicious flavor. I will definitely be making this again.
Mezban Tv
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the red peppers and smoked paprika give them a delicious flavor. I love serving this dish with rice or pasta.
Kablesh Kumar
[email protected]This dish is so flavorful and easy to make. I love the combination of shrimp, red peppers, and smoked paprika. It's a great dish for a weeknight meal or for entertaining guests.
Azam Jan
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try and I'm glad I did. The shrimp were cooked perfectly and the red peppers and smoked paprika gave them a delicious flavor. I would definitely make this again.
chris swartz
[email protected]I love how easy this recipe is to make. I was able to put it together in just a few minutes. The shrimp were cooked perfectly and the red peppers and smoked paprika gave them a delicious flavor. I will definitely be making this again.
Md Marej
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the red peppers and smoked paprika gave them an amazing flavor. I served this with rice and it was a hit with my family.
Ijaz Ahmed Golrdwi
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this recipe definitely fits the bill. The shrimp were cooked to perfection and the red peppers and smoked paprika gave them a delicious flavor. I will definitely be making this again.
Siboniso Ngiba
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The shrimp were cooked quickly and easily, and the red peppers and smoked paprika gave them a lot of flavor.
Thapelo Sthape
[email protected]I was looking for a new shrimp recipe, and this one did not disappoint. The shrimp were cooked evenly and were very flavorful. I especially liked the addition of smoked paprika, which gave the dish a nice smoky flavor.
NANYOMBI RAMURATU
[email protected]I'm not a big fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly, and the red peppers and smoked paprika gave them a delicious flavor. I would definitely make this again.
Devin Walker
[email protected]I love the simplicity of this recipe. It's easy to make, but the flavors are amazing. The shrimp are juicy and flavorful, and the red peppers and smoked paprika give them a nice kick. I served this with roasted vegetables, and it was a perfect meal.
sunil prajapati
[email protected]This shrimp dish was a hit with my family! The red peppers and smoked paprika added a delicious depth of flavor, and the shrimp were cooked to perfection. I will definitely be making this again.