Best 3 Salsa Carioca Venezuela Salad Recipes
Embrace the vibrant flavors of Venezuela with our guide to creating the ultimate Salsa Carioca, a refreshing salad that embodies the culinary traditions of this South American gem. This tantalizing dish, bursting with colors and textures, is a staple in Venezuelan cuisine, often served alongside grilled meats, fish, or as a standalone appetizer. With our carefully curated selection of recipes, you'll discover the secrets to crafting an authentic Salsa Carioca that captures the essence of Venezuelan flavors and delights your taste buds.
Here are our top 3 tried and tested recipes!
SALSA SALAD
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Provided by Scratchcook
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 18.3 g, Fat 14.4 g, Fiber 9.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 214.4 mg, Sugar 6.5 g
SALSA CARIOCA (VENEZUELA SALAD)
Make and share this Salsa Carioca (Venezuela Salad) recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients together for the dressing in a small bowl. Set aside while chopping the salad ingredients.
- Note: Gently scoop out the seeds from the tomato before chopping it.
- Combine the rest of the ingredients in a medium bowl. Toss in the dressing then serve.
GUASACACA (WAH-SAH-KAKA) SALSA DE VENEZUELA
Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.
Provided by Kathy228
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chop by hand, all the vegetables.
- And the remaining ingredients and mix together.
- Chill for at least 3-hours.
- Serve as a dip for nacho chips or as a salsa with anything.
Tips:
- Use ripe tomatoes: Flavorful, juicy tomatoes are key to a great salsa carioca. Look for ripe, in-season tomatoes that are free of blemishes.
- Choose the right onions: Yellow onions are the most common type used in salsa carioca, but you can also use red or white onions. Red onions will give the salsa a slightly sharper flavor, while white onions will be milder.
- Chop the vegetables evenly: This will help the salsa to have a consistent texture. If you have a food processor, you can use it to chop the vegetables quickly and easily.
- Use fresh cilantro: Fresh cilantro is essential for adding a bright, citrusy flavor to the salsa. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
- Don't over-salt the salsa: Salsa carioca is traditionally a salty dish, but it's important not to over-salt it. Start with a small amount of salt and add more to taste.
Conclusion:
Salsa carioca is a delicious and versatile dish that can be served as a dip, a condiment, or a side dish. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, salsa carioca is sure to please. So next time you're looking for a quick and easy appetizer or snack, give salsa carioca a try.
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