COWBOY BOB BEANS
From The Church Supper Cookbook, Edited by David Joachim, c. 2005. Easy & inexpensive dish to cook. Serve with salad and garlic bread. Recipe by Harriet E. Oinonen.
Provided by NELady
Categories Beans
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine beans.
- Saute onion, green pepper, garlic, and frankfurters in butter and add the beans.
- Stir in pineapple chunks and half the juice from can.
- Bake at 350* F for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #beans #easy #beginner-cook #inexpensive
You'll also love
Kim Mclanachan
[email protected]I made these beans for a barbecue and they were a huge hit! Everyone loved the flavor. I will definitely be making them again.
Dwomoh Clement
[email protected]These beans are delicious! I love the smoky flavor from the bacon. I also added a few chopped jalapenos to give them a little bit of heat.
Onika Loliwe
[email protected]I've been making these beans for years and they're always a hit. They're the perfect comfort food for a cold winter day.
Jackie Smith
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I like to add a little bit of cayenne pepper to give them a bit of a kick.
Liara Ross
[email protected]I made these beans for a potluck and they were a huge success! Everyone loved them. I especially liked the addition of the brown sugar, which gave them a slightly sweet flavor.
Ibrahim IBRAR
[email protected]These beans are amazing! I followed the recipe exactly and they turned out perfect. They're so flavorful and hearty, and the bacon adds a nice smoky flavor. I served them with cornbread and coleslaw, and it was a hit with my family.