Best 3 Salsa Pronto Recipes
Salsa pronto, meaning "quick salsa" in Spanish, is a fast and easy salsa that can be made with fresh or canned tomatoes. It is a versatile condiment that can be used as a topping for tacos, burritos, and nachos, or as a dip for chips and vegetables. This article will provide you with a comprehensive guide to help you create the perfect salsa pronto, with tips on choosing the right ingredients, preparing them correctly, and storing the salsa for later use. So whether you are a seasoned salsa maker or a beginner looking to try something new, read on to discover the secrets of making the best salsa pronto.
Let's cook with our recipes!
SALSA PRONTO
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Provided by Bayhill
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
- Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
- Serve with tortilla chips.
Nutrition Facts : Calories 50.5, Fat 0.2, Sodium 834.4, Carbohydrate 12.1, Fiber 0.8, Sugar 1.9, Protein 2
SALSA PRONTO
Steps:
- Place tomatoes in blender container. Cover and run on lowest speed 2 seconds to chop tomatoes. Combine with onion, cilantro, lemon juice, garlic, and pepper sauce. Add additional pepper sauce if desired. Serve with tortilla chips.
SALSA PRONTO
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Provided by Sue Stone
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
- 2. Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
- 3. Serve with tortilla chips.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky, slightly caramelized taste.
- Use a variety of peppers: Different peppers provide different levels of heat and flavor. Experiment with different combinations to create a salsa that is just right for you.
- Add some sweetness: A little bit of sugar or honey can help to balance out the acidity of the tomatoes.
- Add some acidity: A squeeze of lime juice or vinegar can help to brighten up the flavors in your salsa.
- Add some herbs and spices: Fresh cilantro, cumin, and garlic are all popular additions to salsa. Feel free to experiment with other herbs and spices that you enjoy.
- Let your salsa rest: Allowing your salsa to rest for at least 30 minutes before serving allows the flavors to meld together.
Conclusion:
With so many different recipes to choose from, you're sure to find a salsa that you love. Whether you like it mild, medium, or hot, there's a salsa out there for everyone. So get creative and experiment with different ingredients to create your own unique salsa. You won't be disappointed!
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