GINGERED LEMON CHEESE BALLS
Roll your cheese balls in the gingersnap crumbs just before serving to keep the cookie bits crisp and crunchy -a nice contrast to the smooth, creamy spread underneath. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (1-1/2 cups each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, butter and sugars until smooth. Stir in lemon zest, juice and vanilla. Shape into two balls. Cover and refrigerate for at least 4 hours., Just before serving, place gingersnap crumbs in a shallow bowl. Roll in crumbs. Serve with fruit and crackers.
Nutrition Facts : Calories 130 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 103mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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Debra White
[email protected]These cheese balls are a great make-ahead appetizer. You can make them a day or two in advance and then just pop them in the oven when you're ready to serve.
Patricia Mills
[email protected]I made these cheese balls for my kids' birthday party and they loved them.
Dorjoy Das
[email protected]These cheese balls are the perfect finger food for a party.
Ferdaus ahmed
[email protected]I love how versatile these cheese balls are. You can add different herbs and spices to change up the flavor.
Kayleigh Draper
[email protected]These cheese balls are a great way to use up leftover cheese.
Ombabu Chauhan
[email protected]I've been making these cheese balls for years and they're always a hit. They're the perfect appetizer for any occasion.
Md Merazul
[email protected]These cheese balls are so easy to make, and they're always a crowd-pleaser.
Mubeen Atiq
[email protected]I made these cheese balls for my Super Bowl party and they were a huge success. Everyone loved them!
VertaxGD
[email protected]These cheese balls are perfect for a party. They're easy to make and they always disappear quickly!
Jacobus Dork
[email protected]I've never had a cheese ball with ginger and lemon before, but it was delicious! I'll definitely be making these again.
Lesley Collins
[email protected]These cheese balls are a little too sweet for my taste.
George Sarfo
[email protected]I'm not a huge fan of ginger, but I loved these cheese balls. The lemon really balances out the flavor.
Kanhya Lal
[email protected]These cheese balls are always the first to go at potlucks. Everyone loves them!
Muneza Patrick
[email protected]I love how easy these cheese balls are to make. I always have the ingredients on hand, so they're a great last-minute appetizer.
Ovi Sheikh
[email protected]These cheese balls were a hit at my holiday party! They're so creamy and flavorful, and the ginger and lemon give them a really unique and festive taste.