Best 2 Salsa Rossa Recipes
Salsa rossa, also known as red sauce, is a vibrant and versatile condiment that adds a burst of flavor to a wide range of dishes. With its rich tomato base, savory herbs, and aromatic spices, salsa rossa has become a staple ingredient in Italian cuisine and is enjoyed by people worldwide. Whether you prefer a smooth and creamy texture or a chunky and rustic sauce, there are countless variations of salsa rossa, each with its unique characteristics and culinary purpose. In this article, we will guide you through the art of making salsa rossa, exploring different recipes, ingredients, and techniques to help you create the perfect sauce for your next culinary adventure.
Let's cook with our recipes!
SALSA ROSSA
Serve this tomato-based Italian salsa with Slow-Roasted Balsamic-Glazed Duck with Roasted Vegetables from chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 8 servings
Number Of Ingredients 6
Steps:
- Place tomatoes in a bowl and, using your hand, gently break them up; set aside.
- Heat olive oil in a medium saucepan over medium-high heat. Add garlic, cinnamon, and chile; cook, stirring, until garlic is golden. Add tomatoes and a pinch of salt. Reduce heat and cook until slightly thickened, 20 to 30 minutes. Remove cinnamon stick and discard; serve salsa rossa with roasted vegetables.
SALSA ROSSA
This is a simple but tasty sauce that is great over your favourite pasta, a cook-in sauce for chicken or even just to freeze for some day when you don't have the time to cook.
Provided by Sackville
Categories Sauces
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a saucepan and cook onions until tender.
- Meanwhile, preheat the grill and place the peppers on a roasting pan underneath the grill.
- Turn occasionally until their skins blister black.
- Place in a bowl and cover with clingfilm or put in a paper bag.
- Leave to sweat for ten minutes, then peel away the skin.
- Discard the stalk and seeds and dice the flesh.
- When the onions are tender, add the chilli pepper, red peppers and garlic to the pan.
- Cook for a further 10 minutes.
- Add the tomatoes to the pan, turn up the heat and boil for 10 minutes.
- Taste and adjust with salt and pepper.
Tips:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa rossa will be.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives them a smoky, caramelized taste.
- Use a variety of peppers: Different types of peppers will give your salsa rossa different levels of heat and flavor. For a milder salsa, use sweet peppers like bell peppers or poblanos. For a spicier salsa, use hot peppers like cayenne peppers or habaneros.
- Add other vegetables: You can add other vegetables to your salsa rossa, such as onions, garlic, carrots, or celery. This will give your salsa more texture and flavor.
- Season to taste: Once you've made your salsa rossa, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder.
Conclusion:
Salsa rossa is a versatile sauce that can be used in a variety of dishes. It's great on pasta, pizza, fish, or chicken. You can also use it as a dipping sauce for chips or vegetables. With its smoky, caramelized flavor, salsa rossa is sure to be a hit with your family and friends.
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