Best 2 Salsa Turkey Cornbread Casserole Recipes
In this article, we'll explore the delectable and diverse world of salsa turkey cornbread casserole recipes. Whether it's for a weeknight dinner, a potluck party, or a cozy weekend brunch, you'll discover scrumptious variations of this classic dish that combine the hearty flavors of turkey, the vibrant zest of salsa, and the comforting warmth of cornbread. From traditional casseroles to creative twists on the classic, we'll guide you through a culinary journey that promises to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SALSA-TURKEY CORNBREAD CASSEROLE
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
- Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
- In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
- Bake 12 to 15 minutes or until topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Cholesterol 80 mg, Fat 1, Fiber 12 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 10 g, TransFat 0 g
SALSA-TURKEY CORNBREAD CASSEROLE
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
- Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
- In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
- Bake 12 to 15 minutes or until topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Cholesterol 80 mg, Fat 1, Fiber 12 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 10 g, TransFat 0 g
Tips:
- Choose the right salsa: Use a salsa that has a flavor profile that you enjoy. If you like spicy food, choose a salsa with a kick. If you prefer milder flavors, choose a salsa that is more mild or medium.
- Use fresh cornbread: Fresh cornbread will give the casserole a more flavorful and moist texture. If you don't have fresh cornbread, you can use a mix or store-bought cornbread.
- Don't overcook the turkey: Overcooked turkey can be dry and tough. Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit.
- Add some cheese: Cheese is a great way to add extra flavor and richness to the casserole. You can use any type of cheese that you like, such as cheddar, mozzarella, or pepper Jack.
- Top with your favorite toppings: Before serving, top the casserole with your favorite toppings, such as sour cream, guacamole, or salsa. You can also add a sprinkle of chopped cilantro or green onions.
Conclusion:
This salsa turkey cornbread casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is packed with flavor and can be easily customized to your liking. So next time you are looking for a new and exciting recipe, give this salsa turkey cornbread casserole a try. You won't be disappointed!
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