SALMON WITH POLENTA
"My husband was of Italian-Swiss descent, and one of his favorite dishes was salmon or bass with tomato sauce served over polenta. I still prepare this recipe for my son and his family." -Rena Pilotti Ripon, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute celery and onion in 1 tablespoon oil until tender. Add the tomatoes, tomato sauce, parsley, 1/2 teaspoon salt, Italian seasoning, thyme, basil and pepper. Cover and simmer for 1 hour, stirring occasionally., In a large heavy saucepan, bring water and remaining salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan., Place flour in a large shallow bowl; coat salmon on both sides. In a large skillet, brown salmon in remaining oil. Transfer salmon to tomato mixture; cook, uncovered, until fish just begins to flake with a fork, 3-5 minutes. Serve salmon and sauce with polenta.
Nutrition Facts : Calories 583 calories, Fat 24g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1068mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 7g fiber), Protein 40g protein.
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Michelle Rizzo
[email protected]This was a great recipe! The salmon was cooked perfectly and the polenta was creamy and flavorful.
Mohammed Awad
[email protected]I've made this recipe twice now and it's become a favorite! The salmon is always cooked perfectly and the polenta is creamy and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Mwangi Charles
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the polenta was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Joshalyn Hall
[email protected]I made this last night and it was delicious! The salmon was moist and flaky, and the polenta was creamy and cheesy. I will definitely be making this again.
Ihideslow
[email protected]This was a really great recipe! The salmon was cooked perfectly and the polenta was creamy and flavorful. I will definitely be making this again.