Salt and pepper prawns is a classic Chinese dish that is enjoyed by people all over the world. It is a simple yet flavorful dish that can be prepared in just a few minutes. The key to making the perfect salt and pepper prawns is to use fresh, high-quality ingredients and to cook them quickly over high heat. As a result, the prawns will be tender and juicy on the inside and crispy on the outside. They are typically served with a dipping sauce, such as sweet and sour sauce.
Here are our top 5 tried and tested recipes!
SALT AND PEPPER PRAWNS (SHRIMP)
A great fingerfood dish for parties or serve as an entree. You can use regular ground peppercorns ground chinese sichuan peppercorns if you prefer This recipe is wheat and gluten free
Provided by Jubes
Categories Lactose Free
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel, devein and butterfly the prawns, leaving the tails intact.
- Combine the flour salt and 2 teaspoons of the ground peppercorns in a large bowl. Add prawns and toss to coat in the flour mixture. Shake off the excess flour from each prawn.
- Heat the oil in a wok or frypan until very hot. Cook prawns in small batches for about 2 minutes or until crisp. Transfer prawns to a plate lined with paper towel to drain.
- In a seperate bowl, combine the salt flakes with the remaining teaspoon of ground peppercorns.
- Place prawns on a serving plate and sprinkle with the salt & pepper mix. Serve with lemon wedges.
- Enjoy!
SALT AND PEPPER PRAWNS WITH LIME AND CHILLI DIPPING SAUCE
Make and share this Salt and Pepper Prawns with Lime and Chilli Dipping Sauce recipe from Food.com.
Provided by JustJanS
Categories Australian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves.
- Cool, then add reamaining sauce ingredients.
- Season to taste with salt and pepper.
- Dry roast pepper and peppercorns in a small pan over low medium heat for 2 minutes or until fragrant, then cool.
- Grind roasted peppers, salt and rice flour until coarsely ground.
- Place prawns in bowl and sprinkle with pepper mixture to coat.
- Heat oil in wok and fry prawns in batches for 2 minutes or until cooked through.
- Drain on absorbent paper.
- Serve prawns immediately with dipping sauce and lime wedges to the side.
TOM'S SZECHUAN PEPPER AND SALT PRAWNS
This recipe comes to us from Seattle-based chef and restaurateur Tom Douglas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Prepare pepper-salt: In a small saute pan over medium heat, toast Szechuan and white peppercorns for about 3 minutes, shaking the pan. They will smoke and pop like popcorn, but don't let them burn. Let cool, then coarsely grind the pepper in a spice mill, and combine with salt in a small bowl; set aside.
- Place cornstarch in a medium bowl. Heat peanut oil in a wok or large saute pan over high heat until it is just short of smoking. Toss prawns in the cornstarch, and remove excess by shaking coated prawns in a sieve. Add prawns to the wok, and cook for 2 to 3 minutes, tossing a few times to cook through on both sides. With a large spatula, hold the prawns in place, tip the wok, and pour off and discard the excess oil. Add garlic, minced chile, and pepper-salt mixture. Return the wok to the heat, and toss prawns with the spices until spices release their fragrance and coat the shells, about 1 minute.
MONSOON SALT AND PEPPER WHOLE PRAWNS
Provided by Linda Wells
Categories dinner, project, main course
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Rinse the shrimp. Dry thoroughly and set aside.
- Combine the three peppers in a small skillet and heat, shaking, until the Sichuan peppercorns begin to smoke. Remove from the heat and grind to a coarse powder in a spice grinder. Combine with the salt, five-spices and sugar. Set aside half of the mixture for another time.
- Heat four cups of peanut oil in a wok until nearly smoking. Fry the prawns quickly and remove to drain with a large slotted spoon or skimmer.
- Heat a dry wok to smoking. Add the prawns and, while tossing them vigorously, sprinkle them very liberally with the salt and pepper mixture. This should take another 30 seconds or so. Turn off the heat, toss quickly with the coriander and serve hot.
SALT AND PEPPER PRAWNS
Make and share this Salt and Pepper Prawns recipe from Food.com.
Provided by Yorky1000
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour, pepper and salt in a bowl. Add the prawns and toss well to ensure they are coated.
- Heat the oil in a frying pan or wok and stir fry the prawns for around 4 minutes.
- Serve hot on lettuce garnished with sliced chilis, spring onion and chopped coriander leaf.
Tips:
- Use fresh prawns: Fresh prawns have a sweeter flavor and a more tender texture than frozen prawns.
- Clean the prawns properly: Make sure to remove the heads, shells, and devein the prawns before cooking. This will help to remove any impurities and ensure that the prawns cook evenly.
- Use a good quality salt and pepper: The quality of your salt and pepper will make a big difference in the flavor of your prawns. Use a coarse sea salt and freshly ground black pepper for the best results.
- Don't overcrowd the pan: When cooking the prawns, don't overcrowd the pan. This will prevent them from cooking evenly and will result in soggy prawns.
- Cook the prawns quickly: Prawns cook very quickly, so it's important not to overcook them. Overcooked prawns will be tough and rubbery.
- Serve the prawns immediately: Salt and pepper prawns are best served immediately after they are cooked. This will ensure that they are crispy and flavorful.
Conclusion:
Salt and pepper prawns are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your salt and pepper prawns are crispy, flavorful, and cooked to perfection.
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