This is similar meal like chevapchici but instead of sticks you have a whole burger. There is also little difference in ingredients.
Provided by nitko
Categories Meat
Time 2h20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Take twice grounded beef. Very finely mince garlic and onion and put them into meat. Season it with salt, pepper and paprika. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
- Make burgers and put them on fire. They must be rose inside, do not overdo it.
- Serve with fresh salted onion and bread.
- Grate goat cheese and sprinkle over warm pljeskavica and serve.
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S Sagor
[email protected]I've tried other pljeskavica recipes before, but this one is by far the best. The burgers are so juicy and flavorful.
Moonliya Mumtaz
[email protected]I made these burgers for a party, and they were a huge success. Everyone loved them!
Asif Bosudha
[email protected]I'm not a big fan of onions, but I really enjoyed the way they were cooked in this recipe. They were caramelized and sweet, and they added a lot of flavor to the burgers.
Lucy Arauz
[email protected]I love that this recipe uses ground beef, pork, and lamb. It gives the burgers a really unique and flavorful taste.
Irfan Lodhi
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The burgers are always cooked perfectly, and the flavor is amazing.
Qureshi Syco
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these burgers with no problem.
Karabo Onalenna
[email protected]I'm not usually a fan of burgers, but I really enjoyed this recipe. The burgers were cooked perfectly, and the flavor was amazing.
Nikas Chichikoshvili
[email protected]I've tried other pljeskavica recipes before, but this one is by far the best. The burgers are so juicy and flavorful.
Ghulam abbas 92
[email protected]I made these burgers for a party, and they were a huge success. Everyone loved them!
nayemajannat nur
[email protected]I'm not a big fan of onions, but I really enjoyed the way they were cooked in this recipe. They were caramelized and sweet, and they added a lot of flavor to the burgers.
TH TyTy
[email protected]I love that this recipe uses ground beef, pork, and lamb. It gives the burgers a really unique and flavorful taste.
Hassan Akbar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The burgers are always cooked perfectly, and the flavor is amazing.
Mathan Raj
[email protected]This was a great recipe! The burgers were juicy and flavorful, and the instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make burger.