Best 3 Salt Vinegar French Fries Recipes
Salt vinegar french fries are a delightful and zesty treat that tantalizes the taste buds with their tangy and savory flavors. If you're looking to create this delectable dish at home, there are several recipes available that promise a crispy, golden brown exterior and a fluffy, flavorful interior. In this article, we will explore some of the best salt vinegar french fries recipes, highlighting the key ingredients and techniques that make this dish so irresistible. Whether you prefer a classic preparation or a more adventurous twist, we have gathered a collection of recipes that cater to every palate. So, grab your apron and get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
VINEGAR & SALT FRENCH FRIES
This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries.GOOD!. This is an old recipe from Home Cooking. *Cook time does NOT include soaking time.
Provided by lets.eat
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes lengthwise into 1/4 inch slices, then into matchsticks.
- Combine water and 2 tablespoons vinegar in a large bowl.
- Completely submerge potatoes in vinegar mixture.
- Soak for 30 minutes.
- Preheat oven to 400 degrees (Or deep fry).
- Drain potatoes on paper towels.
- Transfer to a clean dry bowl.
- Toss with canola oil.
- Arrange potatoes on heavy gauge nonstick baking sheet in single layer.
- Bake for 20 minutes, or until potatoes just begin to brown.
- Turn and bake for 10 minutes, or until browned and crisp.
- Toss with 2 teaspoons vinegar and salt to taste.
Nutrition Facts : Calories 156.2, Fat 3.6, SaturatedFat 0.3, Sodium 11.2, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 2.6
SALT, VINEGAR AND CAYENNE FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.
AIR FRYER SALT AND VINEGAR FRIES FOR ONE
When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.
Provided by Buckwheat Queen
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 1
Number Of Ingredients 4
Steps:
- Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
- Preheat the air fryer to 320 degrees F (160 degrees C).
- Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
- Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 33.1 g, Fat 0.2 g, Fiber 2.9 g, Protein 3.8 g, Sodium 166.1 mg
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they have a high starch content, which makes them crispy and fluffy. Make sure to use potatoes that are free of blemishes and bruises.
- Cut the potatoes evenly: The thickness of your French fries will determine how long they take to cook. Aim for fries that are about 1/4-inch thick.
- Soak the potatoes in water: This will help to remove excess starch, which can make the fries soggy. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help to prevent them from sticking together and will also help them to crisp up.
- Use the right oil: For the best results, use a high-heat oil such as canola oil, vegetable oil, or peanut oil. Avoid using olive oil, as it has a low smoke point and will burn easily.
- Fry the potatoes in batches: Do not overcrowd the pan when frying the potatoes. This will cause them to steam rather than fry, and they will not be as crispy.
- Season the fries immediately: As soon as the fries are done frying, season them with salt and vinegar. This will help to bring out their flavor.
Conclusion:
Salt and vinegar French fries are a classic dish that is enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them crispy or soft, thick or thin, there is a salt and vinegar French fry recipe out there for you. So next time you are craving a salty, tangy snack, give salt and vinegar French fries a try.
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