ROASTED BEEF, MUSHROOM, AND BARLEY SOUP
Roasting concentrates the flavors of the beef and mushrooms, which gives this hearty barley soup a deep, rich character.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss together steak, mushrooms, shallots, and olive oil; season with salt and pepper. Arrange in a single layer and roast until beef and mushrooms are browned, about 30 minutes. Transfer to a medium pot and add broth and barley. Bring mixture to a boil over medium-high, then reduce heat and simmer until barley is soft, about 12 minutes. To serve, season to taste with salt and pepper and top with parsley, if desired.
Nutrition Facts : Calories 415 g, Fat 19 g, Fiber 4 g, Protein 32 g
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Kenneth James
[email protected]This soup is the perfect comfort food. It's so hearty and flavorful.
MANIKA POUDEL
[email protected]I'm not a huge fan of barley, but I really liked it in this soup.
Praygod Hill
[email protected]This soup is so easy to make and it's absolutely delicious. I highly recommend it.
Abdullah Haideri
[email protected]I love the combination of roasted beef and mushrooms in this soup.
Prosper Chika
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
mahadev pandey
[email protected]I'm not a big fan of soup, but this one is really good. The flavors are amazing.
Aisha Nowrin
[email protected]This soup is the best! I've made it several times and it's always a hit.
Luke Moodley
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Ajay Salhan
[email protected]This soup is amazing! The flavors are so rich and complex. I highly recommend it.
Markinzie Goldsby
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Carter Baggett
[email protected]This soup is so flavorful and delicious! I especially love the combination of roasted beef and mushrooms.
Dani Biddle
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
crossbladevillians
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling, and the flavors are just incredible.
ISlam didn
[email protected]I'm not a huge fan of barley, but I decided to try this recipe anyway. I'm so glad I did! The barley added a really nice texture and flavor to the soup.
kavan sanders
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use leftover beef to make it.
Brook Benge
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Benjamin Salvitti
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The roasted beef and mushrooms give it such a rich flavor.
Kwesiga Brian
[email protected]I made this soup last night and it was a huge hit with my family! The flavors were perfectly balanced and the soup was so hearty and satisfying. I especially loved the roasted beef and mushrooms.
Majid prince
[email protected]This roasted beef, mushroom, and barley soup was an absolute delight! The beef was tender and flavorful, the mushrooms added a savory depth, and the barley gave it a hearty texture. The broth was rich and comforting, and the combination of flavors wa