Best 2 Saltine Cracker Pie Recipes

From its humble beginnings as a simple dish made from pantry staples, to its modern incarnation as a versatile dessert capable of infinite variations, the saltine cracker pie has captured the hearts of bakers and dessert enthusiasts alike. While its origins may be shrouded in mystery, the pie's popularity endures due to its unique combination of sweet, salty, and crunchy textures, making it a beloved treat for people of all ages. With its limitless possibilities for customization, the saltine cracker pie stands as a testament to the boundless creativity of the culinary world.

Check out the recipes below so you can choose the best recipe for yourself!

SALTINE CRACKER PIE CRUST

Saltine Cracker Pie Crust image

Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.

Provided by Tricia Royals

Categories Desserts Pies 100+ Pie Crust Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

60 crackers saltine crackers
⅓ cup white sugar
1 teaspoon salt
½ cup unsalted butter, melted
2 tablespoons unsalted butter, melted
⅓ cup honey

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 35.9 g, Cholesterol 38.1 mg, Fat 16.9 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 9.5 g, Sodium 534.4 mg, Sugar 20 g

SALTINE CRACKER PIE

Saltine Cracker Pie image

Got this recipe from a dear family friend, Virginia Haynes, years ago & it has been a favorite ever since. Hope it becomes yours too. This pie makes it's own crust & is super easy.

Provided by Debbie Harbour

Categories Pies

Time 40m

Number Of Ingredients 7

Ingredients

3 egg whites
1 c sugar
1 tsp vanilla extract
14 saltine crackers
3/4 c pecan pieces
1 tsp baking powder
1 tsp butter or marg.

Steps:

1. Heat oven to 350 degrees .
2. Butter a pie pan & set aside .
3. Crumble crackers very fine & put in a med mixing bowl. Add pecan pieces & baking powder . Stir to mix .
4. Beat egg whites till stiff . Add sugar and vanilla & beat together
5. Pour egg whites over cracker mixture & fold together until well mixed . Pour into pie pan & bake until golden brown & crusty . Cool completely .
6. I top with whipping cream or have it on the side . Some of my family don't like whipped cream, go figure ! Lol

Tips:

Use a food processor to crush the saltine crackers into fine crumbs. This will help the crust to be smooth and even.
If you don't have a food processor, you can crush the saltine crackers in a resealable plastic bag using a rolling pin.
Be sure to melt the butter completely before adding it to the saltine cracker crumbs. This will help the crust to hold together.
Press the crust firmly into the bottom of a 9-inch pie plate. This will help to prevent the crust from cracking.
Bake the crust for 10-12 minutes, or until it is golden brown. This will help to set the crust and make it sturdy.
Let the crust cool completely before filling it. This will help to prevent the filling from making the crust soggy.
When making the filling, be sure to use cold heavy cream. This will help the filling to whip up thick and fluffy.
Add the sugar and vanilla extract gradually to the whipped cream. This will help to prevent the filling from becoming too sweet or grainy.
Fold the whipped cream into the pudding mixture gently. This will help to prevent the filling from deflating.
Pour the filling into the cooled crust and smooth it out the top. This will help to create a nice, even surface for the pie.
Refrigerate the pie for at least 4 hours, or overnight, before serving. This will help the filling to set and firm up.

Conclusion:

Saltine cracker pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying treat, give saltine cracker pie a try. You won't be disappointed!