Best 2 Salty Peanut Brittle Bars Recipes
For those with a sweet and salty tooth, salty peanut brittle bars hit the spot. This classic candy dish is a delightful treat that can be enjoyed any time of year. Peanut brittle is typically made with sugar, corn syrup, butter, baking soda, peanuts, and vanilla extract. The addition of salt adds a unique and delicious flavor that pairs perfectly with the sweetness of the brittle. Salty peanut brittle bars are a crunchy, chewy, and gooey confection that is sure to satisfy your sweet cravings. If you're looking for a delicious and easy-to-make treat, salty peanut brittle bars are the perfect choice. In this article, we'll provide you with a foolproof recipe and helpful tips for making perfect salty peanut brittle bars at home. So gather your ingredients, preheat your oven, and get ready to indulge in this delectable snack!
Let's cook with our recipes!
SALTY CARAMEL PEANUT BRITTLE BARS
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- Reserve 3 tablespoons cookie mix. In large bowl, stir remaining cookie mix and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press in bottom of pan. Bake 18 minutes.
- Immediately sprinkle peanuts and chocolate chips over partially baked cookie crust. In small microwavable bowl, microwave caramel topping on High about 30 seconds or until of drizzling consistency. Add reserved cookie mix; blend well. Drizzle mixture evenly over peanuts and chocolate chips. Sprinkle evenly with salt.
- Bake 12 to 14 minutes or until caramel is bubbly. Cool completely on cooling rack, about 1 hour. Refrigerate 15 minutes to set chocolate. Cut into 8 rows by 6 rows. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 11 g, TransFat 0 g
SALTY PEANUT BRITTLE BARS
YUMMY is all I can say about this recipe. This wonderful treat comes from Betty Crocker, as well as the scrumptious picture. Makes a batch of 48 bars. It has all the favorites...peanut butter, peanuts and chocolate and of course we can't leave out the caramel topping.
Provided by Linda Griffith
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray. Reserve 3 tablespoons cookie mix. 2 Place remaining cookie mix in large bowl. Stir in brown sugar. Using pastry blender or fork, cut in butter until mixture is crumbly. Press mixture in bottom of pan. Bake 18 minutes. 3 Immediately sprinkle cookie crust with peanuts and chocolate chips. In small microwavable bowl, microwave caramel topping on High about 30 seconds or until of drizzling consistency. Add reserved cookie mix; blend well. Drizzle evenly over peanuts and chocolate chips. Sprinkle evenly with salt. 4 Bake an additional 12 to 14 minutes or until caramel is bubbly. Cool completely, about 1 hour. Refrigerate 15 minutes to set chocolate. For bars, cut into 8 rows by 6 rows. Store covered at room temperature.
Tips:
- To make the peanut brittle, you will need a heavy-bottomed saucepan and a candy thermometer. Be careful when working with hot sugar, as it can cause severe burns.
- When making the peanut butter mixture, be sure to use creamy peanut butter for a smooth and creamy filling. You can also use crunchy peanut butter if you prefer a more textured filling.
- The bars are best when chilled, so be sure to refrigerate them for at least 30 minutes before serving. This will help them to set and firm up.
- If you don't have any corn syrup on hand, you can substitute it with an equal amount of honey or maple syrup. Just be sure to adjust the cooking time accordingly, as these sweeteners may take longer to caramelize.
- To make the bars extra special, you can top them with a drizzle of melted chocolate or caramel sauce.
Conclusion:
These salty peanut brittle bars are the perfect combination of sweet, salty, and crunchy. They're easy to make and always a hit with a crowd. They're also a great way to use up any leftover peanut brittle you may have.
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