Best 2 Salty Sweet Peanut Butter Sandies Recipes

Seeking a treat that tantalizes your taste buds with a harmonious blend of sweet and salty flavors? Look no further than the delightfulSalty Sweet Peanut Butter Sandies. These delectable cookies are characterized by their soft and crumbly texture, complemented by the irresistible combination of peanut butter and chocolate chips. With a hint of salt to balance the sweetness, these sandies offer a unique and unforgettable taste experience that is sure to satisfy your cravings. Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed to guide you through the process of creating these exquisite cookies with ease. So, gather your ingredients, preheat your oven, and embark on the delightful journey of baking Salty Sweet Peanut Butter Sandies.

Check out the recipes below so you can choose the best recipe for yourself!

SALTY-SWEET PEANUT BUTTER SANDIES

Salty-Sweet Peanut Butter Sandies image

This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan. They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar. And like any good "sandy" cookie, they have a soft, crumbly texture that melts away on first bite.

Provided by Julia Moskin

Categories snack, cookies and bars, dessert

Time 1h

Yield 3 to 4 dozen

Number Of Ingredients 8

Ingredients

1 cup/228 grams/2 sticks unsalted butter, preferably cultured, softened at room temperature
3/4 cup/150 grams granulated sugar
3/4 cup (packed)/170 grams light brown sugar
1 heaping teaspoon/6 grams kosher salt
2 cups/510 grams unsweetened peanut butter, creamy or chunky
2 eggs, at room temperature
2 cups/250 grams all-purpose flour
Flaky sea salt and coarse sugar for sprinkling (or use kosher salt and granulated sugar)

Steps:

Heat oven to 350 degrees and line 2 baking sheets with parchment paper or nonstick liners. In a mixer fitted with a paddle attachment, cream the butter and sugars until smooth and fluffy, at least 3 minutes. Add the peanut butter and eggs, and mix. Add the flour and salt and mix just until well combined, with no white flour showing.
Using a small cookie scoop (about 2 teaspoons capacity), scoop dough onto prepared pans. The tops will be rounded but craggy. The cookies will not spread much or change shape when they bake, so they can be placed quite close together, but leave room for air circulation so they can brown.
In a small bowl, mix 2 tablespoons sugar with 1 tablespoon salt. Sprinkle each cookie lightly with sugar-salt mixture, getting it into the crags and crannies. Bake 12 to 15 minutes, until cookies are set and golden-brown. Carefully lift or slide off baking sheets and cool on racks. Store in layers separated by parchment paper, in airtight containers.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 78 milligrams, Sugar 9 grams, TransFat 0 grams

SALTY-SWEET PEANUT BUTTER SANDIES

Salty-Sweet Peanut Butter Sandies image

Number Of Ingredients 7

Ingredients

2 sticks unsalted butter
3/4 cups granulated sugar
3/4 cup cups light brown sugar
1 teaspoon kosher salt
2 cups unsweetened peanutbutter, creamy or chunky
2 eggs
2 cups flour

Steps:

Heat oven to 350 degrees and line 2 baking sheets with parchment paper or nonstick liners. In a mixer fitted with a paddle attachment, cream the butter and sugars until smooth and fluffy, at least 3 minutes. Add the peanut butter and eggs, and mix. Add the flour and salt and mix just until well combined, with no white flour showing.
Using a small cookie scoop (about 2 teaspoons capacity), scoop dough onto prepared pans. The tops will be rounded but craggy. The cookies will not spread much or change shape when they bake, so they can be placed quite close together, but leave room for air circulation so they can brown.
In a small bowl, mix 2 tablespoons sugar with 1 tablespoon salt. Sprinkle each cookie lightly with sugar-salt mixture, getting it into the crags and crannies. Bake 12 to 15 minutes, until cookies are set and golden-brown. Carefully lift or slide off baking sheets and cool on racks. Store in layers separated by parchment paper, in airtight containers. NOTES

Tips:

Use room temperature butter: This will make it easier to cream together with the sugar and achieve a smooth, consistent dough.
Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
Use a cookie scoop to portion the dough: This will help ensure that the cookies are all the same size and shape.
Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely on a wire rack before frosting them: This will help prevent the frosting from melting.

Conclusion:

These salty-sweet peanut butter sandies are the perfect combination of sweet and savory. They're easy to make and always a hit with friends and family. Whether you're looking for a fun baking project or just a delicious snack, these cookies are sure to please. So next time you're in the mood for something sweet and salty, give these cookies a try!