COCONUT CROISSANT BREAD PUDDING
My new favorite desserts are bread puddings made with croissants. Not low fat but rich and satisfying. As with any bread pudding, the mixture can sit up to 24 hours before baking.
Provided by KelBel
Categories Quick Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a greased 9 inch square baking pan.
- Mix eggs, light cream, coconut milk, sugar and water until well combined.
- Pour custard mixture over bread cubes. Let sit for 15 minutes to 24 hours.
- Top with shredded coconut and macadamia nuts. Bake for 60 to 75 minutes.
Nutrition Facts : Calories 632.3, Fat 44, SaturatedFat 25.4, Cholesterol 170.3, Sodium 503.7, Carbohydrate 51.8, Fiber 4.7, Sugar 27.4, Protein 11.6
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Amy Lee Bothma
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. You can make it the night before and then just pop it in the oven in the morning.
Saksla Sakala
[email protected]This recipe is a great way to use up leftover croissants. I always have a few croissants in my freezer and now I know what to do with them!
Sanam Tamang
[email protected]I added a few extra ingredients to my bread pudding, such as chopped walnuts and dried cranberries. It turned out even better than I expected!
Karen Tunks
[email protected]I'm not a huge fan of coconut, but I was pleasantly surprised by how well it worked in this recipe. The coconut flavor was subtle and didn't overpower the other ingredients.
Myko Truth
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread pudding is so delicious that you'll forget all about the time you spent making it.
Rajkumar Rajkumar
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Awais anees
[email protected]This bread pudding is a great way to use up leftover croissants. I always have a few croissants in my freezer and now I know what to do with them!
Enock tiery
[email protected]I'm always looking for new bread pudding recipes and this one is definitely a keeper. It's so easy to make and it always turns out perfect.
Shristi Riti
[email protected]This bread pudding is so moist and flavorful. I could eat it for breakfast, lunch, and dinner!
Relmi 9a
[email protected]I love the combination of coconut and croissant in this bread pudding. It's a unique and delicious twist on a classic dish.
Horuf Miah
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. You can make it the night before and then just pop it in the oven in the morning.
Hayden Williams
[email protected]I'm not a baker, but I was able to make this bread pudding without any problems. The instructions are very clear and easy to follow.
crazy fox 123
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread pudding is so delicious that you'll forget all about the time you spent making it.
Sealy Ssg
[email protected]I added a few extra ingredients to my bread pudding, such as chopped walnuts and dried cranberries. It turned out even better than I expected!
Olajire Amirah
[email protected]I made this bread pudding exactly as the recipe instructed and it turned out perfectly. The bread pudding was moist and flavorful, and the coconut crust was crispy and golden brown.
Kayla Wallin
[email protected]I'm not a huge fan of coconut, but I was pleasantly surprised by how well it worked in this recipe. The coconut flavor was subtle and didn't overpower the other ingredients.
BDSHAKIL KHAN
[email protected]This recipe is a great way to use up leftover croissants. I always have a few croissants in my freezer and now I know what to do with them!
Bishal Gc 9c 10
[email protected]I made this bread pudding for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
harendra tamang
[email protected]Coconut croissant bread pudding is a delightful dish that combines the best of both worlds: the flaky texture of croissants and the creamy, custardy richness of bread pudding. The addition of coconut adds a tropical twist that makes this dish even mo