Best 2 Sambuca Prawns Recipes

Sambuca prawns is a classic Italian dish that is sure to impress your friends and family. This flavorful dish combines the sweet and slightly boozy taste of sambuca with the succulent taste of prawns, creating a truly unique and delicious experience. Whether you're looking for an appetizer or a main course, this dish is sure to satisfy. With just a few simple ingredients and a little bit of time, you can easily create this restaurant-quality dish in your own kitchen.

Here are our top 2 tried and tested recipes!

PRAWNS SAMBUCA

Prawns Sambuca image

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 ounces olive oil
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots
16 Monterey Bay prawns
3 ounces Chardonnay or dry white wine
2 ounces liquorice liqueur
1/4 cup diced tomatoes
1 tablespoon finely chopped tarragon
Salt and pepper
4 ounces sweet butter
12 ounces linguini, cooked
4 sprigs tarragon
4 chives

Steps:

In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.;

SAMBUCA PRAWNS

SAMBUCA PRAWNS image

Categories Shellfish

Yield 2-4 depending on your guests

Number Of Ingredients 14

Ingredients

Ingredients:
4 ounces olive oil
1 tablespoon finely chopped garlic
2 tablespoon finely chopped shallots
16 -20 tiger/large prawn meat (deveined and peeled)
3 ounces dry white wine
2 ounces Sambuca liqueur
1/4 cup diced tomatoes(canned with herbs works)
2 tablespoons finely chopped fresh tarragon
1 tablespoon finely chopped fresh basil
Salt and pepper
2 tablespoons butter or margarine
2 eggs (whites and yolks separated)
4 tablespoons of sugar

Steps:

Preparation In a small sauce pan, over med-low heat, melt butter, add yolks, and sugar gradually. Cook until sugar and yolks are combined with butter. Don't overheat. Set aside. In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the Sambuca liqueur. Return the pan to the heat and carefully flambee. Add the wine, tomatoes, basil and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter mixture. Then add beaten whites and reduce slightly. Enjoy.

Tips:

Use fresh, large prawns. This will ensure that your prawns are succulent and flavorful.
Clean the prawns properly. Remove the heads, tails, and shells, and devein the prawns. This will help to remove any impurities and ensure that your prawns are clean and safe to eat.
Marinate the prawns in a flavorful mixture. This will help to infuse the prawns with flavor and make them more tender.
Cook the prawns quickly over high heat. This will help to preserve their natural flavor and texture.
Serve the prawns immediately. This will ensure that they are at their best flavor and texture.

Conclusion:

Sambuca prawns are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to impress your guests or simply enjoy a tasty meal at home. With a few simple tips, you can make sure that your sambuca prawns are perfect every time.