MARINATED FRIED FISH
Steps:
- Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in refrigerator for 2 hours.
- Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.
- Beat egg and water together in a wide bowl.
- Heat oil in a large skillet over medium heat.
- Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.
- Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.
Nutrition Facts : Calories 1344.8 calories, Carbohydrate 37.4 g, Cholesterol 152.9 mg, Fat 123.5 g, Fiber 2.1 g, Protein 25.3 g, SaturatedFat 17 g, Sodium 202.6 mg, Sugar 1.2 g
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Quokka
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Sbongarh Zinhlerh
[email protected]This recipe is a great way to use up leftover fish.
Gio Gutierrez
[email protected]I love the marinade in this recipe. It really tenderizes the fish and gives it a lot of flavor.
shuvojit debnath
[email protected]This recipe is a winner! The fish was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Real musa novex
[email protected]I've never made fried fish before, but this recipe made it so easy. I'm definitely going to be making it again.
Zulhijja Khan
[email protected]This is a great recipe for entertaining. The fish can be made ahead of time, so you can focus on your guests.
MD Mahim Sarkar
[email protected]I love the lemon-herb sauce in this recipe. It really adds a lot of flavor to the fish.
Yarely Miramontes
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
omor aziz55
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so good, I couldn't get enough of it.
Alala Ogbe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Talent Mudere
[email protected]I love this recipe! The fish is always so moist and flavorful. I've tried other fried fish recipes, but this one is by far the best.
Adam Washington
[email protected]This is my go-to recipe for fried fish. It's so easy to make, and the results are always amazing.
Charles Bell
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The fish is always cooked perfectly, and the sauce is delicious.
elachi monday
[email protected]This marinated fried fish recipe is one of the best fish recipes I've ever tried. The fish was crispy on the outside and moist and flaky on the inside. The marinade added so much flavor to the fish, and the lemon-herb sauce was the perfect finishing