Best 2 Samhain Pumpkin Bread Recipes

As the chilly autumn air settles in and the leaves start to fall, there's nothing quite like the comforting aroma of freshly baked pumpkin bread to warm your home and fill your heart with joy. With Samhain, the ancient Celtic festival of the harvest, just around the corner, it's the perfect time to explore the rich flavors and traditions associated with this magical holiday through a delectable recipe for Samhain pumpkin bread. Embark on a culinary journey that celebrates the bounty of the season, honoring the symbolism of pumpkin as a symbol of abundance and transformation.

Let's cook with our recipes!

SAMHAIN PUMPKIN BREAD

Samhain Pumpkin Bread image

This pumpkin bread recipe is passed down from the 1950s. It is sweet and delicious, and has the pumpkin spice ingredients we all crave at this time of year.

Provided by Emma Kyteler

Time 1h5m

Number Of Ingredients 12

Ingredients

3 cups of sugar
4 eggs
1 cup vegetable oil
1 small can of pumpkin
1 teaspoon vanilla
3 1/2 cups of flour
2 teaspoons baking soda
1 1/2 teaspoons of salt
2/3 cup of nuts
1 teaspoon of cinnamon
1 teaspoon of cloves
1 teaspoon of nutmeg

Steps:

Mix sugar, eggs, and vegetable oil well.
Mix in pumpkin and vanilla.
Add flour, baking soda, salt, cinnamon, and cloves, and water.
Add nuts.
Bake at 350 for around 50 minutes. Test with a toothpick for doneness.

SAMHAIN PUMPKIN BREAD

Samhain Pumpkin Bread image

This recipe was shared with me years ago by a friend. Since then it's been tweaked and modified to its current form. Perfect for Samhain celebrations. The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.

Provided by LApagmom2

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 14

Ingredients

1 ¾ cups all-purpose flour
1 ½ cups white sugar
¾ teaspoon salt
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 (15 ounce) can canned pumpkin
⅓ cup water
2 eggs
1 teaspoon vanilla extract
¼ cup vegetable oil
½ cup chopped walnuts

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Stir the flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together the pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl. Gradually pour the wet mixture into the dry while whisking until everything is well mixed. Fold the walnuts into the batter. Divide the batter between the two prepared loaf pans.
Bake in the preheated oven until the top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow to cool 20 minutes before removing from the pans.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 32.2 g, Cholesterol 23.3 mg, Fat 6.7 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 261.3 mg, Sugar 19.9 g

Tips:

Choose the right pumpkin: For the best flavor and texture, use a sugar pumpkin or a pie pumpkin, as they are naturally sweeter and have a denser flesh compared to carving pumpkins.
Roast the pumpkin ahead of time: Roasting the pumpkin brings out its natural sweetness and makes it easier to puree. You can roast the pumpkin up to 3 days in advance and store it in the refrigerator until ready to use.
Use a food processor or blender to puree the pumpkin: This will ensure a smooth and even texture in your bread. If you don't have a food processor or blender, you can also mash the pumpkin with a potato masher until smooth.
Add warm spices: Pumpkin bread is traditionally flavored with warm spices such as cinnamon, nutmeg, ginger, and cloves. You can adjust the amount of spices to your preference, but don't be afraid to be generous, as they really enhance the flavor of the pumpkin.
Don't overmix the batter: Overmixing the batter can result in a tough and dense bread. Mix just until the ingredients are combined, then stop.
Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through. Overbaking can dry out the bread, so keep an eye on it towards the end of the baking time.

Conclusion:

Pumpkin bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It's also a great way to use up leftover pumpkin puree. With its moist texture, warm spices, and sweet pumpkin flavor, pumpkin bread is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and flavorful baked good, give this Samhain pumpkin bread recipe a try.