EASTER RICE PIE
This pie is a wonderful tradition to start making for Easter. The decadent custard is held together with the arborio rice. Not too sweet, no one will ever know there's rice in it unless you tell them. This pie is rich, fluffy, and very creamy. A pinch of cinnamon is the perfect touch and adds just a bit of flavor. A wonderful...
Provided by Jessica S
Categories Pies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees. Line a 9.5"-10" deep dish pie dish with dough. (Recommend deep dish (2") as this is a lot of filling and will come very close to top.)
- 2. Beat together sugar and ricotta. Add eggs one at a time and beat until incorporated.
- 3. Add half & half, vanilla, lemon juice, and 1 dash of cinnamon. Mix well. Stir in rice.
- 4. Pour filling into crust and sprinkle lightly a dash of cinnamon on top. (Photo in this step is of the filling in a 9.5" x 2" pie dish. It will not overflow while baking.)
- 5. Bake at 450 degrees for 10 minutes. Lower temp to 350 degrees and bake an additional 50 minutes. Should be lightly browned on top & may be very slightly jiggly toward the center (will set up when cool).
- 6. Let cool completely. Serve chilled or room temp.
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Sindiswa Zulu
[email protected]This rice pie was a labor of love, but it was worth it.
Dynasty Forlife
[email protected]I can't wait to try this recipe with different fillings, like berries or apples.
Shehroz Majid
[email protected]This pie is perfect for a special occasion breakfast or brunch.
Rashid Shaomin
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe. It was still delicious!
Chassity's world
[email protected]The presentation of this pie was beautiful. It was almost too pretty to eat!
Ralanda Winston
[email protected]Overall, this rice pie was a success. I would definitely recommend it to others.
Hossain Showrov
[email protected]This pie was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Kenny MC
[email protected]I'm always looking for new Easter recipes, and this one is definitely a keeper.
Ishrat Arshad
[email protected]This recipe was easy to follow, even for a beginner like me.
Ritesh Gupta
[email protected]I'm not a huge fan of rice pies, but this one was actually really good.
Redwan Hossain
[email protected]This pie is a great way to use up leftover rice.
Samuyel Kubi
[email protected]I didn't have any cooked rice on hand, so I used instant rice instead. It worked out just fine.
Md Jakerahmed
[email protected]The filling was a bit runny for my taste, but the flavors were still good.
justine Edinam Agbemeseli
[email protected]This rice pie was a nice change from the traditional Easter ham. It was a hit with both adults and kids.
Biscut
[email protected]This recipe is a keeper! I'll be making this pie for years to come.
Hamida Hassan
[email protected]I made this pie for Easter brunch and it was a huge success. Everyone loved it!
noon
[email protected]The pie crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making this again.
Sorkar Gaming
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and tasty dish.
Ognjen Pejovic
[email protected]I've never made a rice pie before, but this recipe was easy to follow and the results were delicious.
Juliana Russom the Mixels lover!
[email protected]This Easter rice pie was a hit with my family! The flavors were perfectly balanced and the texture was amazing.