Are you in search of a delectable sauce that effortlessly complements a wide range of dishes, tantalizing your taste buds with a symphony of flavors? Look no further than Sandy's Easy Greek Yogurt Sauce! This versatile sauce, crafted with the goodness of Greek yogurt, brings together a delightful balance of tanginess, creaminess, and a hint of zesty herbs. Whether you're looking to elevate your grilled meats, refresh your salads, or simply enjoy a flavorful dip, Sandy's Easy Greek Yogurt Sauce promises to transform your culinary creations into a delightful adventure.
Let's cook with our recipes!
EASY GREEK YOGURT CUCUMBER SAUCE
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Provided by Polly Rinas Janos
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 2.3 g, Cholesterol 10.7 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 62.7 mg, Sugar 1.3 g
SANDY'S EASY GREEK YOGURT SAUCE
This sauce tastes a lot like tzatziki, but it's WAY easier to make. I actually like it better than tzatziki. Very good on grilled chicken gyros. YUM!
Provided by FloridaFoodFan
Categories Sauces
Time 2m
Yield 1 cup, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and refrigerate for at least 2 hours.
YOGURT SAUCE. GREEK, GARLICKY AND GOOD !!
I made this last night with Moroccan Chicken (15580), and Baja Black Beans, Corn and Rice, (55768), and Paypaya and Green Chili Salsa, (50384) and grilled pita. Yum. Just as good as in a Greek place!! Great on souvlaki too!!
Provided by OzzyandHarriet
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put yogurt in a mixing bowl.
- Add amount of cucumber and onion as YOU like. (I like it pretty thick).
- Add garlic, (I like it real garlicy).
- Add splenda or sugar but make sure you don't make it sweet, just a hint.
- Add salt to taste. (I always add more at the table if I like).
- HINT:.
- You may add a bit of sour cream for a different consistancy.
- You may add a bit of chopped dill, (but do not overpower).
- You may add a bit of powdered garlic, (I do).
Nutrition Facts : Calories 25.9, Fat 0.1, Sodium 2.5, Carbohydrate 6.3, Fiber 0.8, Sugar 3, Protein 0.8
Tips:
- Use high-quality Greek yogurt as the base for your sauce. Look for a yogurt that is thick and creamy, with a tangy flavor.
- Add your favorite herbs, spices, and seasonings to the yogurt to create a customized sauce. Some popular options include garlic, lemon, dill, and cumin.
- If you want a thinner sauce, add a little bit of milk or water. If you want a thicker sauce, add a little bit of cornstarch or flour.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
- Use Greek yogurt sauce as a dip for vegetables, fruits, or crackers. You can also use it as a marinade for chicken, fish, or tofu. It's also a great addition to salads, sandwiches, and wraps.
Conclusion:
Greek yogurt sauce is a versatile and delicious condiment that can be used in a variety of dishes. It's a healthy alternative to mayonnaise or sour cream, and it's also a great way to add flavor and creaminess to your favorite recipes. So next time you're looking for a new sauce to try, give Greek yogurt sauce a try. You won't be disappointed!
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