PINTO-BEAN BURGERS
Toasted almonds, panko, roasted red peppers, and feta add heft and flavor to these California-style veggie burgers. The patties can be made with any kind of beans. You can also swap homemade for a 15.5-ounce can -- just drain and rinse first.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium. Add shallot and cook until soft, 3 minutes.
- Pulse shallot, almonds, beans, panko, 1/4 cup roasted peppers, and egg in a food processor until just combined. Season with salt and pepper, fold in feta, and form into four 3 1/2-inch patties.
- Wipe skillet clean; heat remaining oil over medium-high. Cook patties, flipping once, 8 minutes.
- Mix yogurt and remaining 1/4 cup peppers. Spread on burgers and serve, with sprouts, avocado, lemon, and almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lereko Lebenya
[email protected]These burgers were the perfect addition to my summer cookout.
ARNIS
[email protected]I can't wait to make these burgers again.
Jolil hossain
[email protected]These burgers were so good, I ate two of them.
Diana Sherry
[email protected]I'm always looking for new vegetarian burger recipes and this one is a keeper.
MerajMerajkk
[email protected]These burgers were a great way to get my kids to eat more vegetables.
Kevin Singh
[email protected]I would definitely make these burgers again.
Nesta Stano
[email protected]These burgers were a little too spicy for me, but I still enjoyed them.
krishna karki
[email protected]I'm not a big fan of pinto beans, but I really liked these burgers.
Tom
[email protected]I've made these burgers several times and they're always a hit.
wael karam
[email protected]These burgers are a great way to use up leftover pinto beans.
Jaiden Carney
[email protected]I made these burgers for a potluck and they were a huge hit. Everyone loved them.
Idemudia Sandra family tv
[email protected]I love that these burgers are healthy and delicious.
Halah Elmaghrabi
[email protected]These burgers were easy to make and they cooked up perfectly.
Carl Kenn
[email protected]I'm not a vegetarian, but these burgers were so good I didn't even miss the meat.
FLEX JP
[email protected]I followed the recipe exactly and the burgers turned out great.
Sidho Sidho
[email protected]These burgers were amazing! I made them for my family and they were a hit. The flavors were perfect and the texture was spot on.