Best 5 Sangria Barcelona Style Recipes

Prepare yourself for a flavorful and refreshing journey as we delve into the art of crafting the perfect Sangria Barcelona style. This traditional Spanish drink, known for its vibrant colors and delightful taste, is a staple of Catalan culture and a must-try for anyone seeking a taste of authentic Spanish cuisine. Whether you're hosting a lively gathering or simply seeking a refreshing treat, this article will guide you through the steps to create a truly exceptional Sangria Barcelona style that will transport your taste buds to the heart of Barcelona.

Let's cook with our recipes!

SANGRIA DE BARCELONA

Sangria de Barcelona image

Sangria de Barcelona is a refreshing and flavorful red wine sangria originating from Barcelona, Spain. This sangria recipe is made with a dry red wine, fresh fruits, and a touch of brandy and triple sec.

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

3 ounces triple sec
4 ounces brandy
2 cups orange juice
1/2 apple, cored and cut in chunks
1/2 orange, cut in thin slices
1 bottle dry red wine
3 cups ice

Steps:

Combine the triple sec, brandy, orange juice, fruit, and wine in a pitcher. Place in the refrigerator and chill for 1-2 hours. Add the ice, stir well, and serve chilled.

SANGRIA BARCELONA STYLE

Sangria Barcelona Style image

I live in Barcelona and was able to watch a bartender make sangria in a local sangria bar one night. I hope you enjoy this recipe as much as I do!

Provided by K.Borg

Categories Drinks Recipes Sangria Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

1 lemon, sliced
1 orange, sliced
3 tablespoons brown sugar
1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger cointreau or triple sec
1 (1.5 fluid ounce) jigger gin
¼ cup orange soda
¼ cup lemon-lime soda
¾ cup pineapple juice
¾ cup orange juice
1 cup ice cubes
1 (750 milliliter) bottle dry red wine

Steps:

Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 11.6 mg, Sugar 18.5 g

SANGRIA BARCELONA

Sangria Barcelona image

Make and share this Sangria Barcelona recipe from Food.com.

Provided by Mareesme

Categories Punch Beverage

Time 40m

Yield 1 pitcher

Number Of Ingredients 11

Ingredients

750 ml dry red wine
1 pint club soda
1/4 cup lemon juice
1/4 cup orange juice
1 ounce cognac
2 lemons, washed and sliced
2 oranges, washed and sliced
2 cinnamon sticks
ice cube
1/4 cup water
1/2 cup sugar

Steps:

Make simple syrup by combining water and sugar in saucepan. Stir over low heat until sugar is dissolved. Cover pan and simmer 2 minutes. Remove from heat.
In large pitcher, mix together wine, club soda, juices, cognac, fruit slices and cinnamon sticks.
Stir in simple syrup.
Mix all together and chill.
Stir again, then serve in a clear glass pitcher over ice cubes.
Enjoy!

Nutrition Facts : Calories 1218.2, Fat 0.9, SaturatedFat 0.1, Sodium 134.8, Carbohydrate 171.7, Fiber 9.8, Sugar 138.6, Protein 4.9

EASY SANGRIA

Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 10

Ingredients

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

CLASSIC SANGRIA

Classic Sangria image

Give this popular Spanish drink time to sit-the longer the fruits and wine get to know each other the better.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 8

Ingredients

1 orange, halved and cut into 1/4-inch slices
1 lime, thinly sliced crosswise
1 Granny Smith apple, cored and cut into 1-inch pieces
1 cup green grapes, halved
1/4 cup brandy
1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon
4 cups (32 ounces) chilled lemon-lime soda
Ice

Steps:

In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.

Nutrition Facts : Calories 182 g

Tips:

Choose the right wine. A dry red wine is traditionally used for sangria, but you can also use white or rosé wine. If you're using a sweet wine, be sure to add less sugar or fruit.
Use fresh fruit. The best sangria is made with fresh fruit. Choose fruits that are in season and ripe.
Don't be afraid to experiment. There are many different ways to make sangria. Feel free to add your own favorite fruits, spices, and herbs.
Make it ahead of time. Sangria is even better when it has had a chance to meld flavors. Make it a few hours or even a day in advance.
Serve it chilled. Sangria is best served chilled. You can chill it in the refrigerator or over ice.

Conclusion:

Sangria is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a fun and festive drink, give sangria a try!