Best 2 Sangria Perea Recipes
When planning a gathering, you want your guests to have a memorable experience. If you are looking for a special drink to serve that will be both refreshing and unique, Sangria Perea is an excellent choice. This Spanish cocktail combines the flavors of red wine, brandy, orange juice, and spices to create a delightful and festive beverage. Whether you are hosting a party or simply want to enjoy a delicious drink at home, Sangria Perea is sure to impress. In this article, we will provide you with the best recipe for making this classic Spanish drink, along with tips for selecting the right ingredients and serving it in style.
Let's cook with our recipes!
SANGRIA PEREA
Taken on Food Network. I did it without pineapple chunks and without the lemon/lime soda. I used Peach Schnapps instead of peach brandy. It was a mistake but I like the taste
Provided by Boomette
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a pitcher, add all the ingredients and stir to combine.
- Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.
Nutrition Facts : Calories 97.3, Fat 0.1, Sodium 5.2, Carbohydrate 9.6, Fiber 0.3, Sugar 6.6, Protein 0.5
SANGRIA PEREA
There is nothing more refreshing during a hot summer day than a glass (or several) of sangria. Salud!!
Provided by Patrick Johnson
Categories Other Drinks
Time 5m
Number Of Ingredients 10
Steps:
- 1. In a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse, but you can drink it right away.
Tips:
- Use fresh, ripe fruit: The best sangria is made with fresh, ripe fruit. This will give your sangria the best flavor and aroma.
- Choose a good quality wine: The wine you use is also important. Choose a wine that you enjoy drinking on its own. A good rule of thumb is to use a wine that is at least as good as the fruit you are using.
- Use a variety of fruits: Don't be afraid to use a variety of fruits in your sangria. This will give your sangria a more complex flavor and aroma. Some good fruits to use include oranges, lemons, limes, grapefruit, berries, and peaches.
- Sweeten to taste: Sangria is traditionally sweetened with sugar or honey. However, you can also use other sweeteners, such as agave nectar or stevia. Add sweetener to taste, until you reach the desired sweetness.
- Chill before serving: Sangria is best served chilled. Chill your sangria for at least 2 hours before serving. This will allow the flavors to meld together and develop.
Conclusion:
Sangria is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little creativity, you can create a sangria that is sure to impress your friends and family. So next time you are looking for a delicious and festive drink, give sangria a try!
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