PORK AU POIVRE
Steps:
- 1. Slice tenderloin lengthwise, being careful not to cut through to other side. Split meat into 1 large, flat piece. Spread mustard over both sides of the meat and rub in the pepper, pressing gently so it adheres well. Cut meat crosswise into 4 even portions. 2. In large skillet, heat oil over medium flame. Put tenderloin in the pan and cook for about 10 minutes, turning once. 3. Transfer meat to a plate and tent with foil to keep it warm. 4. Add chicken broth and wine to pan and cook over medium-high heat, scraping up any bits that have stuck to the pan. Continue to cook for 8 to 10 minutes or until sauce is reduced to about a half cup.
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razib khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shelia Irwin
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. Any tips?
Ana Medru
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
JELLYSensitive 45
[email protected]I served this dish with mashed potatoes and it was a perfect combination.
Syed Danyal Haider
[email protected]I added some mushrooms to the sauce and it was delicious. I highly recommend it.
Chris Porras
[email protected]I didn't have any cognac on hand, so I used white wine instead. It turned out great!
oscar castellanos
[email protected]The sauce was a bit too sweet for my taste. Next time, I'll try using less sugar.
James Rollins
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
By Jani 4u
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Taylor Anderson
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
Hagamig 356
[email protected]This is the best pork au poivre recipe I've ever tried. The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Brian Kirui
[email protected]I've made this recipe several times and it never disappoints. It's a great way to impress guests or just enjoy a delicious meal at home.
ALHAMDULILLAH COMPUTER
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The pork was cooked to perfection and the sauce was divine.
Jennifer Norbert
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly. I love the combination of flavors in the sauce.
Alamin Nisad Chowdury
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
WEK WEK
[email protected]I followed the recipe exactly and the pork turned out amazing. My family loved it!
Keelan Thompson
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.