Best 3 Santa Fe Burger Recipes
Are you craving a flavorful and tantalizing burger that packs a punch? Look no further! The Santa Fe burger is a culinary masterpiece that fuses the vibrant flavors of Southwestern cuisine with the classic American hamburger. This juicy patty is seasoned with a unique blend of chili powder, cumin, paprika, and garlic, creating a delectable symphony of spices that dances on your palate. Topped with an assortment of tantalizing ingredients like melted pepper jack cheese, roasted corn, fresh pico de gallo, and a dollop of creamy avocado, this burger is sure to satisfy your cravings and transport your taste buds to the heart of the Southwest.
Let's cook with our recipes!
SANTA FE BURGER
This was made as a demonstration for the 25th Anniversary at our local Sam's Club this weekend. I have not made them yet, but tried the ones they made and it was wonderful!! Will definitely be making when it warms up and we can BBQ and picnic outside...
Provided by AZPARZYCH
Categories < 60 Mins
Time 45m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- Southwestern Mayonnaise: Mix 1/2 cup mayonnaise and 2 Tbs taco seasoning.
- Caramelized Onions: Heat oil and butter over medium heat; add onions stirring constantly until soften approximately 3-5 minutes. Add sugar and continue stirring and cook until onions start browning; approx 15-20 minutes.
- Combine ground beef and jalapeños and shape into 4 patties and then sprinkle with grill seasoning.
- Grill burgers for 10 minutes and flip half way through. During the last minute place a slice of provolone on each patty.
- Assemble burger: Spread each bottom bun with 2 Tbs mayonnaise and caramelized onions. Sprinkle with crushed tortilla chips and put burger patty on top. Add guacamole, lettuce and tomato slices to top bun.
Nutrition Facts : Calories 773.5, Fat 49.6, SaturatedFat 18.1, Cholesterol 119.3, Sodium 916.5, Carbohydrate 48, Fiber 3.6, Sugar 16.1, Protein 34.4
SANTA FE BURGER
Provided by Bobby Flay
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Burgers:;
- Queso sauce:;
- 1.Preheat the oven to 375 degrees F
- 2.Put the chile on a rimmed baking sheet, rub with 1 tablespoon of the oil, and season with salt and pepper. Roast in the oven until the skin of the chile is blackened, about 15 minutes. Remove the chile from the oven, place in a bowl, cover with plastic wrap, and let the chile steam for 15 minutes. Peel, stem, and seed the chile and then finely dice it.
- 3.To make the queso sauce, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes. Remove from the heat, add the cheese and whisk until melted. Season with salt and pepper and keep warm.
- 4.Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Heat a gas grill to high. Brush the burgers with remaining 2 tablespoons of canola oil and grill until desired doneness is reached.
- 5.Place the burgers on the bun bottoms and top each with a few tablespoons of queso sauce, some of the poblano, and the chips. Cover with the bun tops and serve immediately.
SANTA FE FAJITA BURGER
Make and share this Santa Fe Fajita Burger recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Wrap tortillas in aluminum foil and warm in oven about 10 minutes.
- Meanwhile, sprinkle each burger with 1 teaspoon taco seasoning.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
- Add burgers; brown 1 minutes on each side.
- Reduce heat to medium-low; cook 5 minutes longer, or until burgers are cooked thoroughly.
- Remove burgers and keep warm.
- In same skillet, saute peppers and onions about 3 minutes or until slightly softened.
- To serve, spread hot tortillas with bean dip; top each tortilla with burger, peppers and onion.
- Top with a dollop of sour cream and a sprig of cilantro.
Nutrition Facts : Calories 294.2, Fat 11.3, SaturatedFat 3, Cholesterol 79.8, Sodium 270.5, Carbohydrate 22, Fiber 2.2, Sugar 3.8, Protein 26.2
Tips:
- Choose high-quality ground beef: Look for ground chuck or sirloin with a fat content of 15-20% for a juicy burger.
- Season the beef simply: Salt, pepper, and garlic powder are all you need to enhance the flavor of the beef.
- Form the patties gently: Overworking the beef will make the burgers tough. Handle the beef gently and form the patties loosely.
- Cook the burgers over medium-high heat: This will create a nice crust on the outside while keeping the inside juicy.
- Don't overcook the burgers: The burgers are done when they reach an internal temperature of 160°F (71°C) for medium-rare or 165°F (74°C) for medium.
- Let the burgers rest before serving: This will allow the juices to redistribute throughout the burger, resulting in a more flavorful and juicy burger.
- Serve the burgers on a toasted bun with your favorite toppings: Classic toppings include lettuce, tomato, onion, and cheese. You can also get creative and add your own favorite toppings, such as avocado, bacon, or jalapeños.
Conclusion:
The Santa Fe burger is a delicious and flavorful burger that is perfect for a summer cookout or party. With its combination of Southwestern spices, roasted green chiles, and melted cheese, this burger is sure to be a hit. So next time you're looking for a new burger recipe to try, give the Santa Fe burger a try. You won't be disappointed.
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