BLACK BEAN TOSTADAS
I made up this recipe trying to duplicate the black bean tostadas at my favorite Mexican restaurant! They taste great and are quick, easy, and healthy!
Provided by Nellie Fiorenzi
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper in a saucepan. Heat over medium heat until warm and combined, 3 to 4 minutes.
- Place tostada shells on an ungreased baking sheet and evenly distribute bean mixture between them. Top with Monterey Jack cheese.
- Broil in the preheated oven until cheese is melted, watching carefully to avoid burning tostadas, 1 to 3 minutes.
- Serve immediately and garnish with salsa, lettuce, sour cream, and guacamole.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 27.3 g, Cholesterol 28.3 mg, Fat 14.4 g, Fiber 7.9 g, Protein 14.5 g, SaturatedFat 7 g, Sodium 813.5 mg, Sugar 1.9 g
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Ninja Hazukemi
[email protected]These tostadas are so good! I love the combination of flavors and textures. The black beans are creamy and flavorful, the avocado is creamy and rich, and the salsa adds a nice kick. I will definitely be making these again.
Mugisha Baby
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them. The black beans were creamy and flavorful, and the toppings were fresh and crisp. I will definitely be making these again.
md hoque
[email protected]These tostadas are amazing! I love the combination of flavors and textures. The black beans are creamy and flavorful, the avocado is creamy and rich, and the salsa adds a nice kick. I will definitely be making these again.
Cassandra Baptiste
[email protected]I made these tostadas for dinner last night and they were a hit! My family loved them. The black beans were so flavorful and the toppings were fresh and delicious. I will definitely be making these again.
Steph Howard
[email protected]These tostadas are so good! I love the combination of flavors and textures. The black beans are creamy and flavorful, the avocado is creamy and rich, and the salsa adds a nice kick. I will definitely be making these again.
Myousaf Khan
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them. The black beans were creamy and flavorful, and the toppings were fresh and crisp. I will definitely be making these again.
nasma abdallah
[email protected]These tostadas are amazing! I love the combination of flavors and textures. The black beans are creamy and flavorful, the avocado is creamy and rich, and the salsa adds a nice kick. I will definitely be making these again.
J Dean
[email protected]I made these tostadas for dinner last night and they were a hit! My family loved them. The black beans were so flavorful and the toppings were fresh and delicious. I will definitely be making these again.
Clarity Johnson
[email protected]These tostadas are so good! I love the combination of flavors and textures. The black beans are creamy and flavorful, the avocado is creamy and rich, and the salsa adds a nice kick. I will definitely be making these again.
Sambhavi Sambhavi
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them. The black beans were creamy and flavorful, and the toppings were fresh and crisp. I will definitely be making these again.
luqman Tanweer
[email protected]These tostadas are amazing! I love the combination of flavors and textures. The black beans are creamy and flavorful, the avocado is creamy and rich, and the salsa adds a nice kick. I will definitely be making these again.
Makhan Khan
[email protected]I made these tostadas for dinner last night and they were a hit! My family loved them. The black beans were so flavorful and the toppings were fresh and delicious. I will definitely be making these again.
red flames
[email protected]These tostadas are so good! I love the combination of flavors and textures. The black beans are creamy and flavorful, the avocado is creamy and rich, and the salsa adds a nice kick. I will definitely be making these again.
Korantemaa Afari
[email protected]I've made these tostadas several times now and they're always a favorite. They're easy to make and the leftovers are great for lunch the next day.
martina
[email protected]These tostadas were amazing! I made them for a party and they were a huge hit. The black beans were creamy and flavorful, and the toppings were fresh and crisp. I will definitely be making these again.