Best 7 Santa Fe Ranch Dressing Dip Recipes

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Santa Fe Ranch Dressing Dip is a creamy and flavorful dip that combines the tangy and spicy flavors of southwestern cuisine with the classic flavors of ranch dressing. This versatile dip can be used as a delicious appetizer, served with a variety of dippers such as tortilla chips, crackers, or vegetables. It can also be used as a marinade for chicken or fish, or as a dressing for salads. With its bold and zesty flavor, Santa Fe Ranch Dressing Dip is sure to be a hit at any gathering.

Here are our top 7 tried and tested recipes!

SANTA FE STEW



Santa Fe Stew image

Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.

Provided by steph

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 50m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 onion, chopped
2 (1 ounce) packets taco seasoning mix
2 (1 ounce) packets ranch dressing mix
2 (16 ounce) cans shoepeg corn
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can red kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can diced tomatoes

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 61.5 g, Cholesterol 72.1 mg, Fat 15.3 g, Fiber 11.7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 2401.7 mg, Sugar 8.4 g

RANCH DRESSING AND DIP MIX



Ranch Dressing and Dip Mix image

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 1 cup.

Number Of Ingredients 12

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

SANTA FE RANCH



Santa Fe Ranch image

Zesty taco meets ranch flavours in this light and creamy Greek yogurt ranch recipe! Use it as a dip, salad dressing and more.

Provided by Janessa

Categories     Salad Dressing     Sauce

Time 5m

Number Of Ingredients 5

1 cup Greek yogurt
1 tbsp lime juice
1 tbsp taco seasoning
1/2 tsp fine sea salt
1/2 tsp dill weed

Steps:

  • Mix all of the ingredients until well combined. Taste and add additional salt or seasoning if needed. Stir in 1-2 tbsp of water if you would like a thinner consistency.
  • Use as desired or chill in the refrigerator.

Nutrition Facts : ServingSize 2 tbsp, Calories 18 kcal, Carbohydrate 2 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 157 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

SANTA FE DRESSING



Santa Fe Dressing image

Make and share this Santa Fe Dressing recipe from Food.com.

Provided by Cooking with KB

Categories     Salad Dressings

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

2 tablespoons fresh lime juice (you may use the bottle)
2 tablespoons olive oil
1/2 teaspoon ground cumin
1 1/2 teaspoons chopped fresh thyme leaves (or 1/2 tsp. dried)
to taste fresh ground black pepper
1/4 teaspoon Worcestershire sauce
1 garlic clove, minced
1 scallion, chopped
1 pinch cayenne pepper

Steps:

  • Whisk together and serve.

Nutrition Facts : Calories 1047.2, Fat 109.3, SaturatedFat 15.1, Sodium 79.3, Carbohydrate 22.7, Fiber 3.5, Sugar 4.2, Protein 3.4

SANTA FE SALAD DRESSING



Santa Fe Salad Dressing image

Make and share this Santa Fe Salad Dressing recipe from Food.com.

Provided by adumas9

Categories     Salad Dressings

Time 6m

Yield 1 1/2 cups, 18 serving(s)

Number Of Ingredients 9

1 cup light mayonnaise
1/2 cup low-fat buttermilk
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon sea salt
1 tablespoon chopped cilantro, to taste

Steps:

  • Blend all ingredients together and chill for an hour to marry flavors.

Nutrition Facts : Calories 48.6, Fat 4.5, SaturatedFat 0.7, Cholesterol 4.9, Sodium 148.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.9, Protein 0.4

SANTA FE CHICKEN SALAD WITH SPICY RANCH DRESSING



Santa Fe Chicken Salad with Spicy Ranch Dressing image

Delicious grilled chicken isn't the only thing this salad has going for it. Enjoy a host of flavors in our Santa Fe Chicken Salad with Spicy Ranch Dressing.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 11

6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 tsp. ground black pepper
3/4 cup KRAFT Classic Ranch Dressing
1 Tbsp. hot pepper sauce
1-1/2 tsp. lime juice
8 cups loosely packed torn romaine lettuce
1-1/2 cups chopped red peppers
1 can (15 oz.) black beans, rinsed
1-1/2 cups peeled jicama strips
3/4 cup frozen corn, thawed
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

  • Heat grill to medium heat.
  • Sprinkle both sides of chicken with black pepper; grill 6 to 8 min. on each side or until done (165ºF).
  • Meanwhile, mix dressing, hot sauce and lime juice until blended; refrigerate until ready to use.
  • Place lettuce on serving plate. Top with red peppers, beans, jicama and corn.
  • Slice chicken; add to salad. Sprinkle with cheese. Drizzle with dressing mixture just before serving.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 35 g

SANTA FE SPINACH DIP



Santa Fe Spinach Dip image

A Southwestern food fan asked us to bring home a taste of her restaurant favorite-a cheesy spinach dip from Cheddar's Casual Cafe. We came up with this flavor-packed facsimile that's sure to be a hit at your next party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 5 cups.

Number Of Ingredients 13

1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, drained
2 garlic cloves, minced
1 package (8 ounces) cream cheese, cubed
1 cup shredded white cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 cup shredded Monterey Jack cheese
1 cup refrigerated Alfredo sauce
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1 tablespoon lime juice
1/2 teaspoon Cajun seasoning
2 tablespoons sour cream
Tortilla chips

Steps:

  • In a large nonstick skillet coated with cooking spray, saute onion until tender. Add tomatoes and garlic; cook 2 minutes longer. Remove from the heat and set aside., In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes. Add the tomato mixture, spinach, lime juice and Cajun seasoning. Transfer to a greased 1-1/2-qt. round baking dish., Bake, uncovered, at 350° until bubbly, 25-30 minutes. Dollop with sour cream. Serve with chips.

Nutrition Facts : Calories 149 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 358mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Fresh Ingredients Matter: Always use fresh herbs and vegetables for the best flavor.
  • Chill Before Serving: Allow the dressing to chill for at least 30 minutes before serving to allow the flavors to meld.
  • Adjust to Your Taste: Don't be afraid to adjust the ingredients to suit your taste preferences. Add more or less heat, sourness, or sweetness as desired.
  • Experiment with Different Herbs: Feel free to experiment with different herbs, such as cilantro, chives, or parsley, to add additional flavor dimensions.
  • Perfect for Dipping or Dressing: This dressing is versatile and can be used as a dip for vegetables, crackers, or chips, or as a dressing for salads or grilled meats.

Conclusion:

Santa Fe Ranch Dressing and Dip is a delightful and versatile condiment that combines the bold flavors of the Southwest with the creamy richness of ranch dressing. Its zesty blend of spices, fresh herbs, and creamy base makes it perfect for dipping, dressing, or spreading. Whether you're hosting a party, enjoying a casual meal, or simply looking to add some extra flavor to your dishes, this dressing is sure to impress. So, gather your ingredients, grab a bowl, and whip up this flavorful creation to tantalize your taste buds and elevate your culinary experience. Happy cooking!

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