Best 6 Santa Fe Rice Salad Recipes
In the vibrant culinary landscape of Santa Fe, New Mexico, a delightful dish known as "Santa Fe Rice Salad" captivates taste buds with its fusion of zesty flavors and colorful ingredients. This delectable salad, inspired by the region's rich cultural heritage, is a symphony of textures and aromas that celebrates the bounty of the Southwest. Embark on a culinary journey as we unveil the secrets to crafting the perfect Santa Fe Rice Salad, a dish that will transport you to the heart of this enchanting city and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SANTA FE RICE SALAD
This Easy Rice Salad Recipe delivers a punch of Santa Fe flavor and vibrant color to your plate!
Provided by Sheila Thigpen
Categories Salad
Time 45m
Number Of Ingredients 15
Steps:
- In a large salad bowl, gently toss together the cooked rice, beans, corn, bell pepper, tomato, and green onions. Save the avocado to add after chilling.
- Juice and zest the lime. Add the juice to a small bowl along with the olive oil, honey, Dijon mustard, and garlic, whisking until well combined. Taste and season with salt to your preference.
- Add the lime zest to the bowl with the salad ingredients and pour the vinaigrette all over, tossing gently.
- Cover and chill for at least 30 minutes, or up to 24 hours. Just before serving, gently stir in diced avocado and chopped cilantro, if desired.
Nutrition Facts : ServingSize 1 Servings, Calories 285 kcal, Carbohydrate 36 g, Protein 5 g, Fat 15 g, SaturatedFat 2 g, Sodium 115 mg, Fiber 7 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 12 g
SANTA FE RICE SALAD
I Would Say This Santa Fe Rice Salad Definitely Takes Salad Making to New Levels. A Delicious and Filling Flavor Combining Chilled Rice, Black Beans...
Provided by Ruth Harris
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan of boiling water, stir in the rice, then reduce the heat and cover. Simmer for 20 minutes to cook, then remove from heat and set aside to chill.
- In a large bowl, mix the cooled rice, beans, tomato, cheese and green onion to combine.
- In a mixing bowl, gently whisk the oil, vinegar, jalapeño peppers, sugar and salt, together.
- Drizzle the prepared salad dressing over salad and toss to coat well.
- Cover salad bowl with plastic wrap and refrigerate for 30 minutes!
- Top with slices of fresh avocado, before serving.
Nutrition Facts : Calories 334, Fat 22 g, Carbohydrate 27.4 g, Protein 8 g, Cholesterol 15 mg, Sodium 232 mg
SANTA FE RICE SALAD
Great black bean and rice salad!
Provided by GOJAGUARS
Categories Salad Grains Rice Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
- In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
- In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 27.4 g, Cholesterol 14.8 mg, Fat 22 g, Fiber 5.1 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 232.2 mg, Sugar 1.6 g
SANTA FE SALAD
From Newport News, Virginia, Gail Park shares a colorful stand-alone salad that her family simply loves. "People always ask for the recipe when I bring it to a potlucks," she adds. "The zippy dressing and mix of crunchy veggies with beans is a winning combination!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 3-5 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry. , For dressing, in a small bowl, combine the cilantro, sour cream, lime juice, vinegar, garlic, cumin, salt and cayenne. , In a large bowl, combine the green beans, corn, pinto beans, black beans, red pepper, onion, chilies and olives. Sprinkle with cheese. Pour dressing over salad; toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 374mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
SANTA FE BEANS AND RICE
One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.
Provided by KelBel
Categories White Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper.
- Transfer to a greased 2 quart baking dish and top with onions and olives.
- Bake uncovered for 30 minutes. Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.
Nutrition Facts : Calories 196.7, Fat 5, SaturatedFat 2.5, Cholesterol 11.8, Sodium 408, Carbohydrate 32.6, Fiber 4.9, Sugar 1.4, Protein 6.9
BLACK BEAN SALAD SANTA FE
I served this warm on tortillas with smoked cheddar cheese. It is good cold after sitting over night too. This might be good over rice too. Be generous with the chili powder!
Provided by dicentra
Categories Black Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a serving bowl, place the beans and corn.
- Add onion, garlic, spices, lemon juice, cilantro and salt.
- Toss to combine.
- Shortly before serving, add the avocado and diced tomato.
Nutrition Facts : Calories 235.4, Fat 8.5, SaturatedFat 1.3, Sodium 310.8, Carbohydrate 35.1, Fiber 11.5, Sugar 3, Protein 9.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the rice. It should be cooked through but still have a little bite to it.
- Let the rice cool completely before adding the other ingredients. This will help to prevent the salad from becoming mushy.
- Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
- Don't be afraid to experiment with different flavors. There are many different ways to make a Santa Fe rice salad, so find one that you like and enjoy.
Conclusion:
Santa Fe rice salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a healthy and flavorful meal, give Santa Fe rice salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love