Best 4 Santa Fe Stir Fry Recipes
"Santa Fe stir fry" is a unique and flavorful dish that combines Southwestern and Asian flavors. Typically made with a variety of vegetables, protein, and a flavorful sauce, this dish is a simple yet delicious meal that can be prepared in just minutes. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating the perfect "Santa Fe stir fry" recipe that will impress your taste buds and those of your family and friends.
Here are our top 4 tried and tested recipes!
SANTA FE STIR FRY
Make and share this Santa Fe Stir Fry recipe from Food.com.
Provided by Melanie Murray
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 12-inch skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes.
- Bring to a boil over high heat; stir in chicken and vegetables.
- Cook uncovered, stirring frequently, 5 minutes or until chicken is done.
- Serve over hot rice.
- Garnish, if desired, with lime slices and or fresh parsley.
SANTA FE STIR-FRY STEAK FAJITAS
Steak strips stir-fried with summer squash, peppers, and onions served in flour tortillas with shredded cheese, sour cream, and salsa.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- HEAT oil in large skillet over medium-high heat. Add onions and stir-fry for 2 minutes.
- ADD zucchini, squash and bell pepper. Stir-fry over medium-low heat until tender-crisp. Add steak strips and stir-fry until fully heated. Remove from heat.
- TOP with seasoned cheese; cover and let stand until cheese melts.
- SERVE with flour tortillas, salsa and sour cream.
Nutrition Facts : Calories 846.4 calories, Carbohydrate 55.5 g, Cholesterol 119.8 mg, Fat 53.5 g, Fiber 5.9 g, Protein 34.2 g, SaturatedFat 24.3 g, Sodium 2060.4 mg, Sugar 8.9 g
SANTA FE SKILLET
As a mother who works full-time, I'm always looking for quick, easy meals to prepare. This is a timeless recipe. -Lorie VanHorn, Waddell, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne., Bring to a boil. Reduce heat; cover and simmer until pasta is tender, about 15 minutes, adding more water if necessary. Stir in tomatoes; sprinkle with olives and cheese. Cover and simmer until heated through, 3-4 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1061mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.
SANTA FE STIR-FRY STEAK FAJITAS
Steak strips stir-fried with summer squash, peppers, and onions served in flour tortillas with shredded cheese, sour cream, and salsa.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- HEAT oil in large skillet over medium-high heat. Add onions and stir-fry for 2 minutes.
- ADD zucchini, squash and bell pepper. Stir-fry over medium-low heat until tender-crisp. Add steak strips and stir-fry until fully heated. Remove from heat.
- TOP with seasoned cheese; cover and let stand until cheese melts.
- SERVE with flour tortillas, salsa and sour cream.
Nutrition Facts : Calories 846.4 calories, Carbohydrate 55.5 g, Cholesterol 119.8 mg, Fat 53.5 g, Fiber 5.9 g, Protein 34.2 g, SaturatedFat 24.3 g, Sodium 2060.4 mg, Sugar 8.9 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh vegetables and herbs will give your stir-fry the best flavor. If you can, try to buy organic produce.
- Cut your vegetables evenly: This will help them cook evenly. If you're using a food processor to cut your vegetables, be careful not to over-process them. You want them to retain some of their crunch.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of stir-frying. Cook your vegetables in batches if necessary.
- Use a high-heat oil: A high-heat oil, such as grapeseed oil or canola oil, will help prevent your vegetables from sticking to the pan.
- Stir-fry your vegetables over high heat: This will help them cook quickly and evenly. Be sure to stir the vegetables constantly so that they don't burn.
- Add your sauce at the end: Adding your sauce at the end will help prevent it from burning. If you're using a store-bought sauce, be sure to dilute it with a little water or broth before adding it to the pan.
- Serve your stir-fry immediately: Stir-fries are best served immediately. If you need to keep your stir-fry warm, you can place it in a covered dish in a warm oven.
Conclusion:
Stir-fries are a quick, easy, and healthy way to get your daily dose of vegetables. They're also a great way to use up leftover vegetables. With a little planning and preparation, you can make a delicious and satisfying stir-fry that the whole family will enjoy.
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