SLOW-COOKED ENCHILADA CASSEROLE
Tortilla chips and a side salad turn this casserole into a fun meal with very little effort. -Denise Waller, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, soup and salt. , In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts : Calories 568 calories, Fat 35g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 1610mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein.
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Debbie Young
[email protected]The casserole was a bit too spicy for my kids. I think I'll use a milder salsa next time.
Timothy Perdue
[email protected]The casserole was a bit too cheesy for my liking. I think I'll use less cheese next time.
M Rashid Shah
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Amir Hameed Amir Hameed
[email protected]I've made this casserole several times and it's always a hit. It's my go-to recipe for enchiladas.
Jose Campos
[email protected]This casserole is perfect for a party or a potluck. It's easy to make ahead of time and it always gets rave reviews.
Alan Pena
[email protected]I'm not usually a fan of enchiladas, but this casserole changed my mind. It was so cheesy and flavorful.
Thulani Shabangu
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and my family loved it.
Awogbade Olajuwon
[email protected]The flavors in this casserole were just incredible. I especially loved the combination of the cheese, salsa, and sour cream.
Musa Kaleem
[email protected]This casserole was easy to make and very affordable. I will definitely be making it again.
Rangimarie 8
[email protected]I made a few substitutions to the recipe (used ground turkey instead of beef and added some chopped bell peppers) and it still turned out great.
Maksuda Merani
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so cheesy and delicious.
Julius Robinson
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Life Lifepubg
[email protected]I made this casserole for a potluck and it was a total success! Everyone loved it.
Yolandi Kuhn
[email protected]This enchilada casserole was a hit with my family! The flavors were amazing and it was so easy to make.