Best 4 Sara Belles Veg All Casserole Recipes
Cooking a delicious and nutritious "Sara Belle's Veg All Casserole" can be a delightful culinary adventure. Whether you're a seasoned cook looking to expand your vegetarian repertoire or a beginner eager to explore the wonders of plant-based cuisine, this versatile dish is sure to tantalize your taste buds and leave you craving more. With an array of colorful vegetables, aromatic herbs, and a creamy, cheesy sauce, this casserole is a symphony of flavors that will delight both vegetarians and meat-eaters alike. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a memorable and satisfying "Sara Belle's Veg All Casserole."
Here are our top 4 tried and tested recipes!
VEG-ALL CASSEROLE RECIPE
Easy to prepare Veg-All Casserole can be ready for the oven in minutes.
Provided by Steve Gordon
Categories Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- Drain the Veg-All vegetables.
- Drain the water chestnuts, chop slightly.
- Slice the celery into about ¼ inch slices.
- Dice the onion.
- Grate the cheese.
- Place the soup in a large mixing bowl.
- Add mayonnaise.
- Add cheese.
- Fold gently to combine.
- Add the veg-all vegetables.
- Add the onions.
- Add the celery.
- Add the water chestnuts.
- Fold gently to combine.
- Lightly butter a 9×13 casserole baking dish.
- Add the mixture to the dish, spreading out evenly.
- Crush the saltine crackers.
- Spread crackers over top of mixture.
- Bake at 350F degrees for about 30-40 minutes until bubbly hot and slightly browned.
- Remove from oven, place on folded towels to cool slightly.
- Enjoy!
SARA BELLE'S VEG-ALL CASSEROLE
This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.
Provided by tsquaredg
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine first 5 ingredients in a large bowl.
- When well combined, transfer to a casserole dish.
- Combine butter and crackers.
- Place cracker mixture on top of vegetable casserole.
- Bake at 350 degrees for 20-25 minutes or until bubbly around edges.
MIXED VEGETABLE CASSEROLE
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
Provided by breezermom
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the frozen vegetables according to the package directions. Drain well.
- Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
- Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
Nutrition Facts : Calories 218.7, Fat 16.6, SaturatedFat 10.4, Cholesterol 45.3, Sodium 236.6, Carbohydrate 12.9, Fiber 3.7, Sugar 1.2, Protein 6.5
CAMPBELL'S® SWISS VEGETABLE CASSEROLE
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g
Tips:
- Use fresh, seasonal vegetables: This will ensure the best flavor and texture in your casserole.
- Don't be afraid to experiment with different vegetables: There are many different types of vegetables that can be used in a veggie casserole, so don't be afraid to try new things. Some good options include broccoli, cauliflower, carrots, celery, corn, green beans, mushrooms, onions, peppers, potatoes, squash, and zucchini.
- Season your vegetables well: A simple combination of salt, pepper, and garlic powder can go a long way in enhancing the flavor of your vegetables.
- Use a variety of textures: A good veggie casserole will have a variety of textures, from soft and tender vegetables to crispy roasted vegetables. To achieve this, try using a combination of different vegetables with different cooking times.
- Don't overcook your vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a creamy sauce or cheese: A creamy sauce or cheese can help to bind the vegetables together and make the casserole more flavorful. You can use a variety of sauces, such as a bechamel sauce, a cheese sauce, or a tomato sauce.
- Top the casserole with a crispy topping: A crispy topping can add a nice contrast to the soft and tender vegetables. Some good options for toppings include bread crumbs, crushed crackers, or grated cheese.
Conclusion:
Veggie casseroles are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to get your daily dose of vegetables, and they can also be a hearty and satisfying meal. With so many different recipes to choose from, there is sure to be a veggie casserole that everyone will love. So next time you are looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed.
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