SHRIMP HUSHPUPPIES RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 13
Steps:
- Cut shrimp into small pieces. Season with salt and pepper and set aside so the flavor can seep in. Meanwhile, whisk together the cornmeal, flour, 1 teaspoon salt, cayenne, paprika. Add milk and egg and stir. Add onions, celery, chives, and shrimp and stir with a wooden spoon. The batter should be thick. Preheat oil to 350°F. When the oil is ready, use a mini cookie scooper to scoop some of the batter and carefully lower into the hot oil. Cook 3 to 5 minutes or until golden brown, then place on a plate lined with paper towels to absorb excess oil. When ready, eat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jerome Cruz
[email protected]These hushpuppies were a bit too salty for my taste.
Launa NISBETT
[email protected]I'm not a big fan of hushpuppies, but these were actually pretty good.
Sk Morsalin
[email protected]These hushpuppies are a great way to use up leftover shrimp.
Mohammad Pallab
[email protected]I've made these hushpuppies several times now and they're always a hit. They're so delicious and addictive!
Yahya Hussen
[email protected]These hushpuppies are the perfect appetizer or snack. They're always a crowd-pleaser.
Keti Toron
[email protected]I love how easy these hushpuppies are to make. I can have them on the table in no time.
ch Ansar
[email protected]These hushpuppies were so good! I will definitely be making them again.
Cosmo KE
[email protected]Overall, I thought these hushpuppies were just okay. They weren't bad, but they weren't anything special either.
kent longstreet
[email protected]I found that the hushpuppies were a bit bland. I think I'll add some more spices next time.
Hollie Ward
[email protected]These hushpuppies were a bit too greasy for my taste.
Sammy
[email protected]I've never made hushpuppies before, but this recipe was so easy to follow. The hushpuppies turned out perfect!
Kathy Weimer
[email protected]I made these hushpuppies for my family and they were a huge success. Even my picky kids loved them!
Bm William
[email protected]These hushpuppies were delicious! I used fresh shrimp and they really made a difference in the flavor.
TONY MAXWELL
[email protected]I've tried many shrimp hushpuppy recipes, but this one is by far the best. The hushpuppies are crispy on the outside and fluffy on the inside, with just the right amount of shrimp flavor.
Claudia Yamega
[email protected]These shrimp hushpuppies were a hit at my last party! They were so easy to make and everyone loved them.