Best 4 Sarahs Incredible Turkey Chili Recipes
Have you ever wanted to prepare an unforgettable turkey chili that wows your family and friends? Look no further than "Sarah's Incredible Turkey Chili". This flavorful, hearty chili is sure to tantalize your taste buds and become a staple in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
SARAH'S INCREDIBLE TURKEY CHILI
Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.
Provided by thedailygourmet
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.
- Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.
- Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended, about 8 minutes.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 13.4 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 4.6 g, Protein 18.4 g, SaturatedFat 1.5 g, Sodium 240.4 mg, Sugar 2.6 g
SARAH'S BEST CHILI RECIPE
This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found a winner for the chili department. When browning the meat, make sure it's barely brown so it doesn't turn to cardboard tasting when it's done in the crockpot. Drain cans of beans for a thicker chili.
Provided by sarahcis
Categories Beans
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
- Pour into a slow cooker.
- Add the rest of the ingredients except shredded cheese.
- Cover and cook on low for 6-8 hours.
- Serve with diced onions, shredded cheese and fritos. Enjoy!
Nutrition Facts : Calories 518.1, Fat 24.6, SaturatedFat 9, Cholesterol 80.5, Sodium 1571.9, Carbohydrate 42.8, Fiber 12.2, Sugar 8.6, Protein 33
SARAH'S INCREDIBLE TURKEY CHILI
Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.
Provided by thedailygourmet
Categories Knorr®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.
- Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.
- Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended, about 8 minutes.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 13.4 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 4.6 g, Protein 18.4 g, SaturatedFat 1.5 g, Sodium 240.4 mg, Sugar 2.6 g
INCREDIBLE TURKEY CHILI
This is a recipe a friend made for me when I just had my daughter. Ever since then, my husband doesn't want any other chili.
Provided by Mrs Caz
Categories Poultry
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown turkey with onion and green pepper until turkey is no longer pink.
- Combine all ingredients in crock pot or slow cooker.
- Cook on low 4-5 hours.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Brown the ground turkey in a large pot or Dutch oven over medium heat until it is no longer pink.
- Add the diced onion, green bell pepper, and poblano pepper to the pot and cook until they are softened.
- Stir in the chili powder, cumin, oregano, salt, and pepper.
- Add the diced tomatoes, tomato sauce, and chicken broth to the pot.
- Bring the mixture to a boil, then reduce heat to low and simmer for at least 30 minutes, or up to 2 hours.
- Garnish with shredded cheese, sour cream, and cilantro before serving.
Conclusion:
This turkey chili is a delicious and easy-to-make recipe that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. The chili can be served with a variety of sides, such as cornbread, rice, or salad. It can also be frozen for later use.
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