Best 9 Sarasotas So Called Crockpot Beer Bratwurst Veggies Recipes

SARASOTA'S SO-CALLED CROCKPOT BEER BRATWURST & VEGGIES

Steps:

• Chop -- Simply cut the brats in 3 pieces each on a angle. Carrots, peel, again chop on a angle (I just like how it looks) in about 2" pieces. Onion, I use 2 large onions, rough chopped. Potatoes, small ones I leave whole, if they are large I will cut in half. Not too small or they get mushy.
• Crockpot -- Brats on the bottom with the carrots, then onions and topped with potatoes. Top all that with the sauerkraut.
• Sauce -- In a small bowl or measuring cup, add the butter and melt in the microwave for 10 seconds, remove and then add in the beer, mustard, bay leaf, 1 teaspoon black pepper and garlic. Pour over the brats and vegetables. Lay 3 springs of thyme right on top of the sauerkraut.
• Cook -- Crockpot - low 6-8 hours. My crock pot takes 7 hours, but every crockpot is different. You just want the potatoes and carrots to be tender. The brats will easily be done. Right at the end of cooking, check for seasoning. No salt was added, but the sauerkraut even though it was rinsed can be salty, so go easy. Besides you are serving a sauce with this dish which also has seasoning.
• Sauce -- This is a great compliment to this dish. You can always just serve it with some mustard, but I love this sauce served on each persons plate in a small side bowl for dipping or for pouring over the vegetables. It is similar to the consistency of gravy.
• Remove the cooking liquid to let it cool slightly before you add it to the sour cream so it does not break the sour cream. It will cool in just a few minutes. In a small bowl add the sour cream, horseradish, mustard, salt and pepper. It is a nice creamy spicy sauce to serve with the brats and vegetables. My Mom always adds more mustard to her portion, so just go by taste. I happen to love my horseradish sauce, so -- each person is unique in their own taste.

SIMPLE CROCK-POT BRATWURST DINNER

Steps:

• Place potatoes in the bottom of the crockpot, followed by onion.
• Place whole (not cut up!) bratwurst over top of the onion and potatoes.
• Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
• Sprinkle with black pepper and parsley.
• Cover with crock pot lid and cook on low for 8-10 hours.
• Serve with sour cream and/or mustard.

CROCK POT BEER BRATS

Steps:

• Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
• With a fork, poke holes in each bratwurst and cook for 5 more minutes.
• Transfer brats to crock pot; pour beer to cover.
• Cook on low for 6-7 hours.

CROCKPOT BEER BRATS AND SAUERKRAUT RECIPE - (4.2/5)

Steps:

• Place sauerkraut in bottom of crockpot with onion and green pepper on top. Whisk together beer, mustard, apple juice, caraway seeds, thyme and brown sugar. Pour over the sauerkraut, green pepper and onion. Add bay leaf to pot. Place brats on top and cook on high 4 hours or low 6 hours until peppers, onions and brats are well done. Remove bay leaf. Serve brats on hoagie buns covered with sauerkraut, peppers and onions. *If you don't want to do the brats in the crockpot, you can do them on the grill and just do the sauerkraut in the crockpot.

EASY BEER BRATWURST

Steps:

• Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
• Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
• Cover and cook for 4 hours on high or for 8 hours on low.
• Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.

SLOW-COOKER GERMAN BRATWURST

Steps:

• In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

CROCK POT BRATWURST AND PEPPERS

Steps:

• Lightly brown bratwursts in butter.
• Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
• Place 3 bratwursts on top.
• Repeat with remaining veggies and bratwurst.
• Pour beer over all.
• Cook on high for 1- 2 hours.
• Turn to low and cook at least 4 more hours.
• Serve brat and pepper mixture on rolls with mustard or favorite condiment.
• Excellent with sauerkraut and German potato salad.

SLOW-COOKER BEER BRATS

Steps:

• In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
• Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
• Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
• Serve with sauerkraut and mustard.

WISCONSIN SLOW COOKER BRATS

Steps:

• Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Grill bratwurst on preheated grill until they are browned, about 5 minutes.