VELVET CHICKEN
Provided by Lillian Chou
Categories Chicken Ginger Poach Quick & Easy Anise Clove Soy Sauce Gourmet New Jersey
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Rinse chicken inside and out and pat dry.
- Combine remaining ingredients in a 4- to 6-quart heavy pot and bring to a boil.
- Add chicken, breast side down, and reduce heat to a simmer. (Chicken may not be completely covered with liquid.) Cook, covered, 15 minutes.
- Turn off heat and let chicken stand, covered, 30 minutes. Turn chicken over, then cover and let stand 15 minutes more. (Chicken will be cooked through.)
- Transfer chicken to a cutting board, reserving cooking liquid. Cut off drumsticks and thighs, then cut off wings, transferring pieces to a serving platter. (Chicken will release juices.) Separate breast (with rib cage) from back, discarding back.
- Using a cleaver or other sharp large heavy knife, cut breast against grain through bone into 1-inch-thick slices.
- Spoon some of warm poaching liquid over chicken and serve chicken warm, chilled, or at room temperature. Pour remaining poaching liquid through a sieve set into a bowl and serve additional poaching liquid as a sauce if desired, then reserve remaining liquid to use again.
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Sima devi
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again.
Gaba Mothibi
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Godstime Gloria
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser and it's so easy to make.
Amjid Armani
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. Other than that, the dish was good.
Iqrah Hussien
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so juicy and flavorful.
Zangejo Mc
[email protected]Just made this dish and it was a hit with my family! We loved the creamy sauce and tender chicken.
Yeasin ali Official
[email protected]This recipe is a keeper! I'll definitely be making it again.
Praise Nice
[email protected]I would give this recipe a 10/10. It's easy to make, delicious, and a crowd-pleaser.
It’s Tasin Editz
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry.
omes omar
[email protected]This is the best chicken recipe I've ever tried! The sauce is so rich and flavorful, and the chicken is cooked perfectly.
Rashik Rana
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it's always turned out great.
Farhat Bano
[email protected]This dish is a staple in my house. I make it at least once a month. It's always a hit with my friends and family.
Alicia Keshick
[email protected]I was hesitant to try this recipe because I'm not a fan of chicken, but it was surprisingly good! The sauce was flavorful and rich, and the chicken was tender and juicy.
Alys Nicholls
[email protected]This was such an easy dish to make! The instructions were simple and easy to follow. The result was a delicious meal that the whole family loved.